Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents.

Raquel Torrijos, Tiago de Melo Nazareth, Juan Manuel Quiles, Jordi Mañes, Giuseppe Meca

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it

0cells of the map it votes in

3citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin BToxins · 2022
Article
Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds.Toxins · 2021
Article
Decolorized and Undecolorized Ethanol Extracts of Ginggiyang (Food technology and biotechnology
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Raquel TorrijosDepartment of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Ave. Vicent Andrés Estellés s/n, 46100 Burjassot, Spain.

Tiago de Melo NazarethDepartment of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Ave. Vicent Andrés Estellés s/n, 46100 Burjassot, Spain.ORCID 0000-0002-3052-2817

Juan Manuel QuilesDepartment of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Ave. Vicent Andrés Estellés s/n, 46100 Burjassot, Spain.ORCID 0000-0001-7637-7822

Jordi MañesDepartment of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Ave. Vicent Andrés Estellés s/n, 46100 Burjassot, Spain.

Giuseppe MecaDepartment of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Ave. Vicent Andrés Estellés s/n, 46100 Burjassot, Spain.

Funding

Conselleria d'Educació, Investigació, Cultura i Esport Prometeo 2018-126Ministerio de Ciencia, Innovación y Universidades PID2019-108070RB-100

6 · The paper itself

Abstract

In this study, the antifungal activity of white mustard bran (MB), a by-product of mustard (

Indexed as

antifungalbakery productsby-productfood safetymustard branmustard flourmycotoxigenic fungimycotoxinsshelf-lifeSinapis alba

Identifiers

PMID33669358

DOI10.3390/foods10020431

PMCPMC7920268

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.