Evidence map›Paper›PMID 33669080›Full record

ArticlePolymers2021

Antibacterial Activity of Chitosan-Polylactate Fabricated Plastic Film and Its Application on the Preservation of Fish Fillet.

Shun-Hsien Chang, Ying-Ju Chen, Hsiang-Jung Tseng, Hsin-I Hsiao, Huey-Jine Chai, Kuo-Chung Shang, Chorng-Liang Pan, Guo-Jane Tsai

Abstract read
In one paragraph

Article in Polymers, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Shun-Hsien ChangInstitute of Food Safety and Risk Management, National Taiwan Ocean University, Keelung 20224, Taiwan.
Ying-Ju ChenDepartment of Food Science, National Taiwan Ocean University, Keelung 20224, Taiwan.
Hsiang-Jung TsengResearch and Development Department, Plastic Industry Development Center, Taichung 407, Taiwan.
Hsin-I HsiaoDepartment of Food Science, National Taiwan Ocean University, Keelung 20224, Taiwan.
Huey-Jine ChaiSeafood Technology Division, Fisheries Research Institute, Council of Agriculture, Keelung 20224, Taiwan.
Kuo-Chung ShangDepartment of Transportation Science, National Taiwan Ocean University, Keelung 20224, Taiwan.ORCID 0000-0002-2210-7592
Chorng-Liang PanDepartment of Food Science, National Taiwan Ocean University, Keelung 20224, Taiwan.
Guo-Jane TsaiDepartment of Food Science, National Taiwan Ocean University, Keelung 20224, Taiwan.

Funding

Ministry of Science and Technology, Taiwan MOST 108-2321-B-019-001
6 · The paper itself

Abstract

This research prepared chitosan-PLA plastic films by extrusion, analyzed the physical and mechanical properties and antibacterial activity of the fabricated plastic films, and used them to preserve grouper fillet. We added chitosan (220 kDa, 93% DD) in the weight ratio of 0.5-2% into the PLA to prepare the chitosan-PLA films. With the increasing chitosan dosage, both the water vapor transmission rate and moisture content of chitosan-PLA films increased. Among the three doses of chitosan (0.5%, 1%, and 2%) added to PLA, 0.5% chitosan-PLA film had the highest antibacterial activity. This plastic film had an inhibitory efficiency of over 95% against

Indexed as

antimicrobial activityChitosancomposite filmfish preservationpolylactic acid

Identifiers

PMID33669080
PMCPMC7956300

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.