Evidence map›Paper›PMID 33668903›Full record

ArticleAnimals : an open access journal from MDPI2021

Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed.

Giuseppe Scarpa, Simona Tarricone, Marco Ragni

Open access · goldAbstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.7field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 1 country.

Giuseppe ScarpaMinistry of Agricultural, Food and Forestry Policies, Central Inspectorate Department for Quality Control and Agri-Food Fraud Repression, Branch Office of Bari, 70126 Bari, Italy.
Simona TarriconeDepartment of Agricultural and Environmental Science, University of Bari Aldo Moro, 70125 Bari, Italy.ORCID 0000-0003-4490-491X
Marco RagniDepartment of Agricultural and Environmental Science, University of Bari Aldo Moro, 70125 Bari, Italy.
University of Bari Aldo Moro · ITMinistry of Agricultural, Food and Forestry Policies · IT

Funding

Regione Basilicata VAL.BI.OVI.CAP. - PSR Basilicata 2014-2020 - Misura 10 - Sottomisura 10.2 - Sostegno per la conservazione, l'uso e lo sviluppo sostenibili delle risorse genetiche in agricoltura
6 · The paper itself

Abstract

There is a growing demand by the modern consumer for meat containing less fat and lower levels of saturated fatty acids, which are considered to increase the risk of coronary heart disease. In southern Italy, the Gentile di Puglia breed is one of the most common on farms, and the light lambs are often consumed. The study evaluates the effect of a diet containing extruded linseed (

Indexed as

fatty acidGentile di Puglialambslinseedmeat qualityoreganosensory quality

Identifiers

PMID33668903
PMCPMC7996544
OpenAlexW3130801462

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.