ReviewPlants (Basel, Switzerland)2021
Influence of Bagging on the Development and Quality of Fruits.
Review in Plants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
23 citing papers in PubMed.
- Pre-harvest bunch bagging as an eco-safe intervention for premium quality litchi production: insights from a multi-location study in India.Frontiers in plant science · 2026Article
- UPLC-MS/MS-based analysis of the effect of bagging on polyphenols in apple varieties and metabolomic characterization before and after bag removal.Food chemistry: X · 2026Article
- Pre-harvest bagging modulates fruit traits, phytochemical profiles and disease incidence in mango (Mangifera indica L.) cv. Mallika.Scientific reports · 2025Article
- Fruit Bag Removal Timing Influences Fruit Coloration, Quality, and Physiological Disorders in 'Arisoo' Apples.Plants (Basel, Switzerland) · 2025Article
- The PpAHL17-PpHYH module is involved in light-independent anthocyanin accumulation in fruit peel of Prunus persica.Plant cell reports · 2025Article
- Non-Destructive Detection of Fruit Quality: Technologies, Applications and Prospects.Foods (Basel, Switzerland) · 2025Review
- Transcriptomic Profiling Uncovers Molecular Basis for Sugar and Acid Metabolism in Two Pomegranate (Foods (Basel, Switzerland) · 2025Article
- Exploring the sheen: a review of research advances on fruit glossiness.Frontiers in plant science · 2025Review
- Synchronous detection method for senescence quality of damaged Korla fragrant pears during storage.Frontiers in plant science · 2025Article
- Effects of Different Pre-Harvest Bagging Times on Fruit Quality of Apple.Foods (Basel, Switzerland) · 2024Article
- Sweet cherry TCP gene family analysis reveals potential functions of PavTCP1, PavTCP2 and PavTCP3 in fruit light responses.BMC genomics · 2024Article
- Factors influencing fruit cracking: an environmental and agronomic perspective.Frontiers in plant science · 2024Review
- Article
- Article
- Fruit bagging reduces the postharvest decay and alters the diversity of fruit surface fungal community in 'Yali' pear.BMC microbiology · 2022Article
- Influence of fruit bagging technique on the morphometric and biochemical characteristics of two pomegranate varieties (Food chemistry. Molecular sciences · 2022Article
- Heat stress mitigation in tomato (Solanum lycopersicum L.) through foliar application of gibberellic acid.Scientific reports · 2022Article
- Effect of Paper and Aluminum Bagging on Fruit Quality of Loquat (Plants (Basel, Switzerland) · 2021Article
- Increasing the performance of Passion fruit (Passiflora edulis) seedlings by LED light regimes.Scientific reports · 2021Article
- Flavonoids Accumulation in Fruit Peel and Expression Profiling of Related Genes in Purple (Plants (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fruit quality is certainly influenced by biotic and abiotic factors, and a main quality attribute is the external appearance of the fruit. Various possible agronomical approaches are able to regulate the fruit microenvironment and, consequently, improve fruit quality and market value. Among these, fruit bagging has recently become an integral part of fruits' domestic and export markets in countries such as Japan, China, Korea Australia and the USA because it is a safe and eco-friendly technique to protect fruits from multiple stresses, preserving or improving the overall quality. Despite increasing global importance, the development of suitable bagging materials and, above all, their use in the field is quite laborious, so that serious efforts are required to enhance and standardize bagging material according to the need of the crops/fruits. This review provides information about the effects of bagging technique on the fruit aspect and texture, which are the main determinants of consumer choice.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.