Evidence map›Paper›PMID 33668386›Full record

ArticleNutrients2021

Deteriorated Dietary Patterns with Regards to Health and Environmental Sustainability among Hungarian Roma Are Not Differentiated from Those of the General Population.

Erand Llanaj, Ferenc Vincze, Zsigmond Kósa, Helga Bárdos, Judit Diószegi, János Sándor, Róza Ádány

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed, 2 pooled it
3.8field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 2 syntheses or guidelines pooled it, 20 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Erand LlanajDepartment of Public Health and Epidemiology, Faculty of Medicine, University of Debrecen, Kassai Street 26/B, H-4028 Debrecen, Hungary.ORCID 0000-0003-4300-0433
Ferenc VinczeDepartment of Public Health and Epidemiology, Faculty of Medicine, University of Debrecen, Kassai Street 26/B, H-4028 Debrecen, Hungary.ORCID 0000-0003-3595-7737
Zsigmond KósaDepartment of Methodology for Health Visitors and Public Health, Faculty of Health, University of Debrecen, Sóstói Street 2-4, H-4400 Nyíregyháza, Hungary.
Helga BárdosDepartment of Public Health and Epidemiology, Faculty of Medicine, University of Debrecen, Kassai Street 26/B, H-4028 Debrecen, Hungary.
Judit DiószegiDepartment of Public Health and Epidemiology, Faculty of Medicine, University of Debrecen, Kassai Street 26/B, H-4028 Debrecen, Hungary.
János SándorDepartment of Public Health and Epidemiology, Faculty of Medicine, University of Debrecen, Kassai Street 26/B, H-4028 Debrecen, Hungary.
Róza ÁdányDepartment of Public Health and Epidemiology, Faculty of Medicine, University of Debrecen, Kassai Street 26/B, H-4028 Debrecen, Hungary.ORCID 0000-0002-9679-6669
University of Debrecen · HU

Funding

European Union European Social Fund and European Regional Development FundGINOP GINOP-2.3.2-15-2016-00005Hungarian Academy of Sciences TK2016-78National Research, Development and Innovation Fund of Hungary, financed under the K_20 funding scheme Project no. 135784
6 · The paper itself

Abstract

Nutritional epidemiology studies on Roma people are scarce and, to date, their nutrient-based dietary patterns with regards to both healthy and sustainable dietary considerations have never been reported. We report, for the first time, adherence to healthy and sustainable dietary patterns using scoring and regression models, based on recommendations defined by the World Health Organization, in the Dietary Approaches to Stop Hypertension (DASH) study and the EAT-Lancet report, as well as dietary quality based on Dietary Inflammatory Index (DII) among the Hungarian Roma (HR) population living in North East Hungary, with Hungarian general (HG) adults as reference. Data were obtained from a complex, comparative health survey involving dietary assessment, structured questionnaire-based interview, physical and laboratory examinations on 359 HG and 344 HR subjects in Northeast Hungary. Poisson regressions were fit to models that included DASH, EAT, DII and Healthy Diet Indicator as dependent variables to assess the influence of ethnicity on healthy and sustainable nutrient-based patterns. Adjusted models controlled for all relevant covariates using the residual method indicated poor dietary quality with regards to the selected dietary patterns. These associations were not ethnicity-sensitive, except for DII, where Roma ethnicity was linked to a decrease of DII score (β = -0.455, 95%CI: -0.720; -0.191,

Indexed as

Health StatusSustainable DevelopmentAdultDiet, HealthyDiet SurveysFeeding BehaviorFemaleHealth Status DisparitiesHealth SurveysHumansHungaryMaleMiddle AgedRegression AnalysisRomani Peopledietary indicatorsdietary patternsdietary recallhealthHungarynutritionRomasustainability

Identifiers

PMID33668386
PMCPMC7996132
OpenAlexW3131891740

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.