ArticleFoods (Basel, Switzerland)2021
Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Eating Habits, Body Weight Perception, and Psycho-Emotional Factors Among Romanian University Students: A Cross-Sectional Study.Nutrients · 2026Observational
- The global diet quality score in children and adolescents and incidence of metabolic syndrome in later years of life: Tehran lipid and glucose study.Nutrition & metabolism · 2025Article
- Eating Disorder Risk Among Adolescents: The Influence of Dietary Patterns, Physical Activity, and BMI.Nutrients · 2025Article
- Demographic and Physical Determinants of Unhealthy Food Consumption in Polish Long-Term Care Facilities.Nutrients · 2025Article
- Dietary Habits and Their Correlation with Socio-Demographic Variables Among the Ethnic Hungarian Population of Romania.Nutrients · 2025Observational
- Observational
- Evaluation of Fasting Glucose-Insulin-C-Peptide-Derived Metabolic Indices for Identifying Metabolic Syndrome in Young, Healthy Adults.Nutrients · 2024Article
- Exploring the Link between Inflammatory Biomarkers and Adipometrics in Healthy Young Adults Aged 20-35 Years.Nutrients · 2024Article
- Lifestyle Factors Influencing Dietary Patterns of University Professors.International journal of environmental research and public health · 2021Observational
- Motivations Associated with Food Choices and Eating Practices.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
backgroundEach country has specific social, cultural, and economic characteristics regarding the motivations for improving health. The aim of this study was to evaluate demographic characteristics, anthropometric data, and elements related to food behavior and health, as well as Romanians' motivations towards healthy eating.
methodsThis is a descriptive cross-sectional questionnaire based study enrolling 751 Romanian participants, which was carried out in in 2017-2018.
resultsWe obtained a positive correlation between age and Body Mass Index, and this was maintained also when we analyzed the two genders separately, being, however, even stronger for women. The number of hours/day spent watching TV or in front of the computer was positively correlated with both age and BMI. In general, with aging, there is an increasing concern regarding the practice of a healthy diet. The higher education level was significantly associated with healthier choices.
conclusionsThe study of the three dietary dimensions, food properties, health attitudes, and dietary behavior, vis-à-vis various disorders revealed that the group most concerned of their diet was those who suffered from cardiovascular disorders.
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