Evidence map›Paper›PMID 33668299›Full record

ArticleAnimals : an open access journal from MDPI2021

Physical, Chemical and Histological Characterization of

Rodrigo Fortunato de Oliveira, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Erika Nayara Freire Cavalcanti, Rodrigo Alves de Souza, Mateus Roberto Pereira, Aline Giampietro-Ganeco, Erick Alonso Villegas-Cayllahua, Heloisa de Almeida Fidelis, Maísa Santos Fávero and 3 more

Open access · goldAbstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
2.0field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 18 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 2 institutions in 1 country.

Rodrigo Fortunato de OliveiraDepartment of Technology, Universidade Estadual Paulista-UNESP, N/n, Professor Donato Castellane Access Road, Rural Zone, Jaboticabal, Sao Paulo 14884-900, Brazil.ORCID 0000-0001-9608-5827
Juliana Lolli Malagoli de MelloDepartment of Technology, Universidade Estadual Paulista-UNESP, N/n, Professor Donato Castellane Access Road, Rural Zone, Jaboticabal, Sao Paulo 14884-900, Brazil.ORCID 0000-0003-4648-1412
Fábio Borba FerrariDepartment of Technology, Universidade Estadual Paulista-UNESP, N/n, Professor Donato Castellane Access Road, Rural Zone, Jaboticabal, Sao Paulo 14884-900, Brazil.
Erika Nayara Freire CavalcantiDepartment of Technology, Universidade Estadual Paulista-UNESP, N/n, Professor Donato Castellane Access Road, Rural Zone, Jaboticabal, Sao Paulo 14884-900, Brazil.ORCID 0000-0003-2278-4929
Rodrigo Alves de SouzaFaculty of Animal Science and Food Engineering, University of São Paulo-USP, 225, Duque de Caxias Norte Avenue, Pirassununga, Sao Paulo 13635-900, Brazil.
Mateus Roberto PereiraDepartment of Technology, Universidade Estadual Paulista-UNESP, N/n, Professor Donato Castellane Access Road, Rural Zone, Jaboticabal, Sao Paulo 14884-900, Brazil.ORCID 0000-0002-9036-3758
Aline Giampietro-GanecoFaculty of Animal Science and Food Engineering, University of São Paulo-USP, 225, Duque de Caxias Norte Avenue, Pirassununga, Sao Paulo 13635-900, Brazil.ORCID 0000-0002-6966-1902
Erick Alonso Villegas-CayllahuaDepartment of Technology, Universidade Estadual Paulista-UNESP, N/n, Professor Donato Castellane Access Road, Rural Zone, Jaboticabal, Sao Paulo 14884-900, Brazil.ORCID 0000-0003-0939-9305
Heloisa de Almeida FidelisDepartment of Technology, Universidade Estadual Paulista-UNESP, N/n, Professor Donato Castellane Access Road, Rural Zone, Jaboticabal, Sao Paulo 14884-900, Brazil.
Maísa Santos FáveroDepartment of Technology, Universidade Estadual Paulista-UNESP, N/n, Professor Donato Castellane Access Road, Rural Zone, Jaboticabal, Sao Paulo 14884-900, Brazil.ORCID 0000-0002-8829-7085
Lizandra AmorosoDepartment of Technology, Universidade Estadual Paulista-UNESP, N/n, Professor Donato Castellane Access Road, Rural Zone, Jaboticabal, Sao Paulo 14884-900, Brazil.
Pedro Alves de SouzaDepartment of Technology, Universidade Estadual Paulista-UNESP, N/n, Professor Donato Castellane Access Road, Rural Zone, Jaboticabal, Sao Paulo 14884-900, Brazil.
Hirasilva BorbaDepartment of Technology, Universidade Estadual Paulista-UNESP, N/n, Professor Donato Castellane Access Road, Rural Zone, Jaboticabal, Sao Paulo 14884-900, Brazil.ORCID 0000-0001-7057-3945
Universidade Estadual Paulista (Unesp) · BRUniversidade de São Paulo · BR

Funding

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior 001Fundação de Amparo à Pesquisa do Estado de São Paulo 2017/5754-4
6 · The paper itself

Abstract

This study aimed to characterize the effects of wooden breast myopathy (WBM) on quality of broiler chicken breast meat. Normal samples (absence of myopathy), moderate-degree samples (hardness only in one area of the breast fillet) and severe-degree samples (hardness throughout the breast fillet) were classified. In macroscopic analysis, the pectoral muscle affected by the WBM showed, in general, pale color with stiff, irregular and reddish regions (suffusions and petechiae), with the presence of white striations. In microscopic analysis, the myopathy was characterized by loss of the polygonal aspect of the muscle fibers. Samples with moderate degree of the myopathy showed greater (

Indexed as

chicken breast meatmeat qualitymyodegenerationtendernesswooden breast

Identifiers

PMID33668299
PMCPMC7996277
OpenAlexW3132125821

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.