Evidence map›Paper›PMID 33665736›Full record

ArticleMycotoxin research2021

A preliminary study on changes in heat shock protein 70 levels induced by Fusarium mycotoxins in rats: in vivo study.

Dániel J Kócsó, Omeralfaroug Ali, Melinda Kovács, Miklós Mézes, Krisztián Balogh, Mariam L Kachlek, Brigitta Bóta, Yarsmin Y Zeebone, András Szabó

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Mycotoxin research, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.8field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 10 citations in OpenAlex.

  1. Invited review: Remediation strategies for mycotoxin control in feed.Journal of animal science and biotechnology · 2022
    Review
  2. The Effects of MixedToxins · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Dániel J KócsóInstitute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, MTA-KE-SZIE Mycotoxins in the Food Chain Research Group, Kaposvár Campus, Kaposvár, Hungary.
Omeralfaroug AliInstitute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, Kaposvár Campus, Kaposvár, Hungary. omeralfaroug.ali@gmail.com.ORCID http://orcid.org/0000-0001-6570-0161
Melinda KovácsInstitute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, MTA-KE-SZIE Mycotoxins in the Food Chain Research Group, Kaposvár Campus, Kaposvár, Hungary.
Miklós MézesInstitute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, MTA-KE-SZIE Mycotoxins in the Food Chain Research Group, Kaposvár Campus, Kaposvár, Hungary.
Krisztián BaloghInstitute of Physiology and Nutrition, Department of Feed Safety, Hungarian University of Agriculture and Life Sciences, Gödöllő Campus, Gödöllő, Hungary.
Mariam L KachlekInstitute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, MTA-KE-SZIE Mycotoxins in the Food Chain Research Group, Kaposvár Campus, Kaposvár, Hungary.
Brigitta BótaInstitute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, MTA-KE-SZIE Mycotoxins in the Food Chain Research Group, Kaposvár Campus, Kaposvár, Hungary.
Yarsmin Y ZeeboneInstitute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, Kaposvár Campus, Kaposvár, Hungary.
András SzabóInstitute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, MTA-KE-SZIE Mycotoxins in the Food Chain Research Group, Kaposvár Campus, Kaposvár, Hungary.
Magyar Agrár- és Élettudományi Egyetem · HU

Funding

Magyar Tudományos Akadémia GINOP-2.3.2-15-2016-00046 and the EFOP-3.6.3-VEKOP-16-2017-00005 project
6 · The paper itself

Abstract

The heat shock protein (Hsp70) level was assessed after 14 days of oral gavage-exposure to fumonisin B

Indexed as

AnimalsFumonisinsFusariumHSP70 Heat-Shock ProteinsKidneyLiverLungMycotoxinsOxidative StressRatsRats, WistarTrichothecenesZearalenonedeoxynivalenolfumonisin B1FumonisinsHSP70 Heat-Shock ProteinsMycotoxinsTrichothecenesZearalenoneDeoxynivalenolFumonisin B1Heat shock proteinMultitoxic effectRatZearalenone

Identifiers

PMID33665736
PMCPMC8163673
OpenAlexW3135500844

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.