ArticleDysphagia2022
Management of Dysphagia in Nursing Homes: A National Survey.
Article in Dysphagia, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers, 1 of them a synthesis that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
23 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Therapy-based allied health delivery in residential aged care, trends, factors, and outcomes: a systematic review.BMC geriatrics · 2022Pooled it
- Effects of a nutrition education intervention on food-provision managerial decisions in Catalan old age nursing homes.PloS one · 2024Trial
- A multicentric retrospective pilot study on the clinical, nutritional, economic and organizational impact of an integrated protocol for dysphagia management within nursing homes in Italy.Frontiers in nutrition · 2026Article
- Knowledge Levels and Learning Needs in Dysphagia Management: Perspectives from Professional and Non-Professional Stakeholders in Five European Countries.Healthcare (Basel, Switzerland) · 2025Article
- Development and Validation of the Evaluating Attitudes, Training and Skills in Dysphagia Care (EATS) Questionnaire Among Nursing Home Nurses in Singapore.Nursing reports (Pavia, Italy) · 2025Article
- Observational
- Development and Validation of the Eating Support for Healthcare Aides (ESHA) Questionnaire in Long-Term Care.Nutrients · 2025Article
- Dysphagia Screening in Residential Long-Term Care Settings in the Republic of Ireland: A Cross-Sectional Survey.Dysphagia · 2025Article
- Advancements and Challenges in Non-Invasive Sensor Technologies for Swallowing Assessment: A Review.Bioengineering (Basel, Switzerland) · 2024Review
- The Prevalence of Dysphagia in Individuals Living in Residential Aged Care Facilities: A Systematic Review and Meta-Analysis.Healthcare (Basel, Switzerland) · 2024Review
- Evaluation of preventive care for swallowing difficulty through policy changes in Japanese long-term care insurance: analysis of a nationwide claims dataset for long-term care insurance.BMC health services research · 2023Article
- Development and validation of a nomogram for predicting dysphagia in long-term care facility residents.Aging clinical and experimental research · 2023Article
- Developing strategies "SATIA": How to manage dysphagia in older people? A Delphi panel consensus.Nursing open · 2023Review
- The true cost of dysphagia on quality of life: The views of adults with swallowing disability.International journal of language & communication disorders · 2023Article
- Instrumental swallowing assessment in adults in residential aged care homes: Practice patterns and opportunities.Australasian journal on ageing · 2023Article
- Multidisciplinary Assessment and Individualized Nutritional Management of Dysphagia in Older Outpatients.Nutrients · 2023Observational
- Dysphagia Care and Management in Rehabilitation: A National Survey.Journal of clinical medicine · 2022Article
- Prevalence and management of dysphagia in nursing home residents in Europe and Israel: the SHELTER Project.BMC geriatrics · 2022Observational
- Attitudes towards Freshly Made and Readily Prepared Texture-Modified Foods among Speech-Language Therapists, Dietitians, and Community-Dwelling Older Adults.Foods (Basel, Switzerland) · 2022Article
- Exploring Meal Provision and Mealtime Challenges for Aged Care Residents Consuming Texture-Modified Diets: A Mixed Methods Study.Geriatrics (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The management of dysphagia may differ by country and clinical setting. The purpose of this study was to describe the management and care pathways for elderly people with dysphagia in nursing homes across Norway using an online survey. A national survey was developed that consisted of 23 questions covering various areas related to dysphagia care in nursing homes: background information of respondents, nursing homes, and residents and staff; screening and assessment of dysphagia including use of specialist consultation; management, practice patterns, and interventions targeting residents with dysphagia; training of staff; and perceived quality of current clinical practices in their nursing home. A total of 121 respondents completed the online survey, resulting in an overall response rate of 23.2%. Substantial discrepancies in dysphagia management were identified between nursing homes. In approximately 75% of nursing homes, residents were not routinely screened or assessed for swallowing problems. Although nursing homes used a broad range of strategies and routines for people with eating and swallowing difficulties, bolus modification seemed standard practice. Oral hygiene strategies were lacking in over 80% of nursing homes, and almost 50% did not have access to external experts, including speech therapists. Although nursing home staff rated the overall quality of care for people with eating and swallowing problems as high, their rating seemed mainly based on care for malnutrition and not directly aimed at dysphagia. The survey identified an evident need for training and upskilling staff in Norwegian nursing homes and raising awareness of the serious consequences and comorbidities that can result from dysphagia.
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Registered trials
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