ArticleScientific reports2021
The comprehensive changes in soil properties are continuous cropping obstacles associated with American ginseng (Panax quinquefolius) cultivation.
Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 40 papers.
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Who cites it
40 citing papers in PubMed, 5 citations in OpenAlex.
- Changes in Soil Bacteriobiome in Response to Organic Amendments and CdInternational journal of molecular sciences · 2026Article
- Allelopathic Activity of Ginseng-Cultivated Soil: Extracts on Seed Germination and Growth of Five Vegetables in China.Plants (Basel, Switzerland) · 2026Article
- Shifts in Rhizosphere and Bulk Soil Microbial Communities During the Second and Third Years of Ginseng Cultivation.Microorganisms · 2026Article
- Current obstacles for continuous cropping ofJournal of ginseng research · 2026Review
- Soil-borne diseases in medicinal plants: linking allelopathy and host immunity to microbiome-based interventions.Frontiers in plant science · 2026Review
- Effects of different crop intercropping on quality and rhizosphere soil microbial community ofFrontiers in microbiology · 2026Article
- Rhizospheric and endophytic bacterial community response to continuous Atractylodes macrocephala cultivation.BMC plant biology · 2025Article
- Pathogen Identification, Antagonistic Microbe Screening, and Biocontrol Strategies forMicroorganisms · 2025Article
- Regulatory Effects of Companion Plants (Maize (Plants (Basel, Switzerland) · 2025Article
- Continuous Cropping ofLife (Basel, Switzerland) · 2025Article
- Impact of cultivation duration and methods on soil physicochemical properties, ginseng growth, and arbuscular mycorrhizal fungi community structure.Frontiers in microbiology · 2025Article
- Differential regulation of soil microecology in crop rotation systems of maize, seed pumpkin, and processing tomato.Frontiers in microbiology · 2025Article
- Wilt disease reshapes rhizosphere microbiota in small yellow ginger soils.Frontiers in microbiology · 2025Article
- Microecological mechanisms of mountainous forest cultivated ginseng growth vigor and saponin accumulation, and the characterization of bionic microbial fertilizer.Frontiers in microbiology · 2025Article
- Soil microbiome dysbiosis and rhizosphere metabolic dysfunction drive continuous cropping obstacles ofFrontiers in microbiology · 2025Article
- Identification of allelochemicals under continuous cropping of Morchella mushrooms.Scientific reports · 2024Article
- Leaf litter from Cynanchum auriculatum Royle ex Wight leads to root rot outbreaks by Fusarium solani, hindering continuous cropping.FEMS microbiology ecology · 2024Article
- Article
- Impacts of continuous cropping on the rhizospheric and endospheric microbial communities and root exudates of Astragalus mongholicus.BMC plant biology · 2024Article
- Fungal and bacterial communities and their associations in snow-free and snow covered (sub-)alpine Pinus cembra forest soils.Environmental microbiome · 2024Article
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study aims to verify the time-variant feature of American ginseng (AG) continuous cropping obstacles and to explore the factors impeding continuous cropping. We verified the feature with a plant-soil feedback pot experiment and then investigated the factors by comparing the properties of control soils that had not been previously used for growing ginseng (CS) with those of soils with a 10-year-crop-rotation cycle following the growth of AG (RS). It's found that the survival rate of AG in RS was lower than that in CS. The RS had lower pH, available potassium content, and urease activity. Additionally, p-coumaric, p-hydroxybenzoic, vanillic, caffeic, and cinnamic acid levels were lower in RS than in CS, but salicylic acid levels showed the opposite pattern. RS had higher Rhodanobacter and lower Acidothermus, Sphingomonas relative abundances in bacterial community. It's also found that many bacteria were substantially correlated with phenolic acids and soil physiochemical properties. Results indicate that even after 10-year crop rotation, the negative effects of prior continuous cropping of AG has not been eliminated. The growth of AG can be affected negatively with deterioration of soil physicochemical properties and with lower levels of phenolic acids which promote pathogen reproduction. Probiotics reduction also weighs. Moreover, biotic factors are interrelated with abiotic ones. Therefore, it can be inferred that the comprehensive change of soil properties is the main obstacle for continuous cropping.
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