ArticleCurrent biology : CB2021
Mechanism for food texture preference based on grittiness.
Qiaoran Li et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ArticleCurrent biology : CB2021
Qiaoran Li et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.