ArticleScientific reports2021
Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments.
Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- Systematic Review: Exploring Inter-Species Variability in Diabetes Mellitus for Translational Medicine.Life (Basel, Switzerland) · 2025Review
- Agronomic, Morphological, and Nutritional Characterization of Greek Traditional Pepper (Plants (Basel, Switzerland) · 2025Article
- Guiding chili variety selection for Zao chili in Guizhou: Based on a systematic study of sensory, physicochemical, and volatile characteristics.Food chemistry: X · 2025Article
- ComparativeFoods (Basel, Switzerland) · 2024Article
- Phenolic Compounds and Capsaicinoids in ThreeMolecules (Basel, Switzerland) · 2023Article
- Genomes of cultivated and wild Capsicum species provide insights into pepper domestication and population differentiation.Nature communications · 2023Article
- The Estimation of Chemical Properties of Pepper Treated with Natural Fertilizers Based on Image Texture Parameters.Foods (Basel, Switzerland) · 2023Article
- Anti-Inflammatory and Antioxidative Phytogenic Substances against Secret Killers in Poultry: Current Status and Prospects.Veterinary sciences · 2023Review
- The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids inPlants (Basel, Switzerland) · 2023Article
- Freeze-Dried Powder of Fermented Chili Paste-New Approach to Cured Salami Production.Foods (Basel, Switzerland) · 2022Article
- Transcriptomic and Metabolomic Analyses Providing Insights into the Coloring Mechanism ofFoods (Basel, Switzerland) · 2022Article
- Biostimulatory Effects of Amino Acids on Phenylalanine Ammonia Lyase, Capsaicin Synthase, and Peroxidase Activities inBiology · 2022Article
- Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained fromPlants (Basel, Switzerland) · 2022Article
- Salt Stress Differentially Affects the Primary and Secondary Metabolism of Peppers (Plants (Basel, Switzerland) · 2022Article
- Metabolic Variation among Fruits of Different Chili Cultivars (Plants (Basel, Switzerland) · 2021Article
- Walnut (Biology · 2021Article
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5 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Twenty-one different cultivars from four different species were examined. The highest dry weight was present in seeds (between 35 and 50%) and the average water content was 60%. Placenta and pericarp contained on average 86% water. Total sugars variation between species was 60%. The most concentrated in the various cultivar pericarps were ascorbic acid ranging from 368.1 to 2105.6 mg/100 g DW and citric acid ranging from 1464.3 to 9479.9 mg/100 g DW. Total phenolic content ranged from 2599.1 mg/100 DW in 'Chilli AS- Rot' to 7766.7 mg/100 g DW in 'Carolina Reaper'. The placenta had 23.5 times higher phenolic content than seeds. C. chinense and C. chinense × C. frutescens had 3.5 to 5 times higher capsaicinoid content compared to C. annuum and C. baccatum, with 'Carolina Reaper' having the highest content at 7334.3 mg/100 g DW and 'Chilli AS- Rot' the lowest (318.7 mg/100 g DW).
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