Evidence map›Paper›PMID 33653345›Full record

ArticleMicrobial cell factories2021

Improving L-threonine production in Escherichia coli by elimination of transporters ProP and ProVWX.

Shuaiwen Wang, Yu Fang, Zhen Wang, Shuyan Zhang, Liangjia Wang, Yong Guo, Xiaoyuan Wang

Open access · goldAbstract read
In one paragraph

Article in Microbial cell factories, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
5.7field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 50 citations in OpenAlex.

  1. Review
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  10. Improving CoQMicrobial cell factories · 2021
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Shuaiwen WangState Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China.
Yu FangState Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China.
Zhen WangState Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China.
Shuyan ZhangState Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China.
Liangjia WangState Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China.
Yong GuoState Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China.
Xiaoyuan WangState Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China. xwang@jiangnan.edu.cn.ORCID http://orcid.org/0000-0001-5186-8668
Jiangnan University · CN

Funding

Key Technology Project of Inner Mongolia Autonomous Region 2019GG302National First-class Discipline Program of Light Industry Technology and Engineering LITE2018-10National Key R&D Program of China 2018YFA0900300
6 · The paper itself

Abstract

backgroundBetaine, an osmoprotective compatible solute, has been used to improve L-threonine production in engineered Escherichia coli L-threonine producer. Betaine supplementation upregulates the expression of zwf encoding glucose-6-phosphate dehydrogenase, leading to the increase of NADPH, which is beneficial for L-threonine production. In E. coli, betaine can be taken through ProP encoded by proP or ProVWX encoded by proVWX. ProP is a H

resultsIn this study, the influence of ProP, ProVWX and betABIT on L-threonine production in E. coli has been investigated. Addition of betaine slightly improved the growth of the L-threonine producing E. coli strain TWF001 as well as the L-threonine production. Deletion of betABIT retarded the growth of TWF001 and slightly decreased the L-threonine production. However, deletion of proP or/and proVWX significantly increased the L-threonine production. When proP was deleted, the L-threonine production increased 33.3%; when proVWX was deleted, the L-threonine production increased 40.0%. When both proP and proVWX were deleted, the resulting strain TSW003 produced 23.5 g/l L-threonine after 36 h flask cultivation. The genes betABIT, proC, fadR, crr and ptsG were individually deleted from TSW003, and it was found that further absence of either crr (TWS008) or ptsG (TWS009) improved L-threonine production. TSW008 produced 24.9 g/l L-threonine after 36 h flask cultivation with a yield of 0.62 g/g glucose and a productivity of 0.69 g/l/h. TSW009 produced 26 g/l L-threonine after 48 h flask cultivation with a yield of 0.65 g/g glucose and a productivity of 0.54 g/l/h, which is 116% increase compared to the control TWF001.

conclusionsIn this study, L-threonine-producing E. coli strains TSW008 and TSW009 with high L-threonine productivity were developed by regulating the intracellular osmotic pressure. This strategy could be used to improve the production of other products in microorganisms.

Indexed as

ATP-Binding Cassette TransportersEscherichia coliEscherichia coli ProteinsSymportersThreonineATP-Binding Cassette TransportersEscherichia coli ProteinsProP protein, E coliSymportersThreonineBetaine biosynthesisEscherichia coliL-Threonine productionOsmotic pressureproP and proVWX

Identifiers

PMID33653345
PMCPMC7927397
OpenAlexW3135879632

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.