ArticleMolecules (Basel, Switzerland)2021
Effect of Freeze-Thaw Cycles on the Oxidation of Protein and Fat and Its Relationship with the Formation of Heterocyclic Aromatic Amines and Advanced Glycation End Products in Raw Meat.
Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed, 58 citations in OpenAlex.
- Impact of storage-induced chemical changes on heterocyclic amine formation in chicken breast meat.Food chemistry: X · 2026Article
- Volatilomics analysis reveals marker compounds for assessing chicken freshness and detecting frozen-thawed Korean native chicken.Poultry science · 2026Article
- Prediction Model for Quality Changes in Repeatedly Frozen-Thawed Pork Based on MRI Scans and Chemometrics.Foods (Basel, Switzerland) · 2026Article
- From Production to Application: Postbiotics in Meat, Meat Products, Other Food Matrices, and Bioactive Packaging.Foods (Basel, Switzerland) · 2026Review
- Ultrasonic Monitoring of the Processes of Blast Freezing and Thawing of Meat.Foods (Basel, Switzerland) · 2026Article
- A multi-functional strategy using mushroom exosomes to control oxidation and suppress hazardous compounds in chicken sausages.Current research in food science · 2026Article
- Effects of Thawing Methods on the Roasting Quality and Flavor Profiles of Reduced-Salt Marinated Large Yellow Croaker (Foods (Basel, Switzerland) · 2025Article
- Metabolome analysis of frozen chicken breast during thawing at room temperature.Food chemistry: X · 2025Article
- The Effects of Tea Polyphenols on the Emulsifying and Gelling Properties of Minced Lamb After Repeated Freeze-Thaw Cycles.Foods (Basel, Switzerland) · 2025Article
- Polycystic Ovary Syndrome and Oxidative Stress. Natural Treatments.Current medicinal chemistry · 2025Review
- Reactive Carbonyl Species Scavenger: Epigallocatechin-3-Gallate.Foods (Basel, Switzerland) · 2024Review
- Microbiomic Analysis of Bacteria Associated with Rock Tripe Lichens from Alpine Areas in Eastern Alps and Equatorial Africa.Current microbiology · 2024Article
- Changes in basic composition andFrontiers in nutrition · 2024Article
- The Effects of Volatile Organic Compounds (VOCs) on the Formation of Heterocyclic Amines (HAs) in Meat Patties, under Different Smoking Temperatures and Durations.Foods (Basel, Switzerland) · 2022Article
- Review
- Inhibitory Effect of Guava Leaf Polyphenols on Advanced Glycation End Products of Frozen Chicken Meatballs (-18 °C) and Its Mechanism Analysis.Foods (Basel, Switzerland) · 2022Article
- Ozone-Microbubble-Washing with Domestic Equipment: Effects on the Microstructure, and Lipid and Protein Oxidation of Muscle Foods.Foods (Basel, Switzerland) · 2022Article
- Inhibitory effect of acylated anthocyanins on heterocyclic amines in grilled chicken breast patty and its mechanism.Current research in food science · 2022Article
- Perilla frutescens seed meal as a fat substitute mitigates heterocyclic amine formation and protein oxidation and improves fatty acid profile of pan-fried chicken patties.Frontiers in nutrition · 2022Article
- Protein Oxidation in Muscle Foods: A Comprehensive Review.Antioxidants (Basel, Switzerland) · 2021Review
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
Abstract
The aim of this research was to investigate the effect of the number of freeze-thaw cycles (0, 1, 3, 5, and 7) on porcine longissimus protein and lipid oxidation, as well as changes in heterocyclic aromatic amines (HAAs) and advanced glycation end products (AGEs) and their precursors. We analyzed the relationship among HAAs, AGEs, oxidation, and precursors and found the following results after seven freeze-thaw cycles. The HAAs, Norharman and Harman, were 20.33% and 16.67% higher, respectively. The AGEs, Nε-carboxyethyllysine (CEL) and Nε-carboxymethyllysine (CML), were 11.81% and 14.02% higher, respectively. Glucose, creatine, and creatinine were reduced by 33.92%, 5.93%, and 1.12%, respectively after seven freeze-thaw cycles. Norharman was significantly correlated with thiobarbituric acid reactive substances (TBARS; r
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Registered trials
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