ArticleNutrients2021
The Promotion of Sustainable Diets in the Healthcare System and Implications for Health Professionals: A Scoping Review.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Sustainable Diets as Tools to Harmonize the Health of Individuals, Communities and the Planet: A Systematic Review.Nutrients · 2022Pooled it
- Dietitians as System Builders: Advancing Equity, Sustainability and Health in Community Nutrition and Primary Care.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026Article
- Investigating the integration of sustainable food initiatives in healthcare institutions in Ontario, Canada: A grey literature scoping review protocol.Nutrition and health · 2026Article
- Systems Leadership Among Nutrition and Dietetics Professionals: Facilitating Transitions to Sustainable Dietary Patterns.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026Article
- Barriers and enablers to reduced meat intake and perceptions of sustainable diets, among Los Angeles County adults with low incomes: a qualitative interview study.Frontiers in public health · 2026Article
- Diets for Dual Cardiovascular and Planetary Health: A Scoping Review.Current atherosclerosis reports · 2025Article
- Dish-level carbon and nutrition dataset for 4,403 Asian recipes.Scientific data · 2025Article
- The role of hospitals in providing nutritious and sustainable foods for human and planetary health.Public health nutrition · 2025Article
- An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides.Nutrition journal · 2024Review
- A pathway to personal, population and planetary health for dietitians and nutrition professionals.Public health challenges · 2023Article
- 'It's a constant changing environment, and we're just playing catch up': Hospital food services, food waste, and COVID-19.Nutrition & dietetics : the journal of the Dietitians Association of Australia · 2023Article
- Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach.Foods (Basel, Switzerland) · 2023Article
- Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals.Frontiers in nutrition · 2023Article
- Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review.Foods (Basel, Switzerland) · 2022Article
- Advocacy to support climate and health policies: recommended actions for the Society of Behavioral Medicine.Translational behavioral medicine · 2022Article
- The Drivers of Environmentally Sustainable Hospital Foodservices.Frontiers in nutrition · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
Abstract
The impacts of the current global food system are already visible in the environment and in the health of the population. The promotion of sustainable diets is key to counter the negative consequences. The healthcare system could be a powerful tool to educate patients by guiding their diets towards sustainability. This study aimed to assess the size and scope of the available literature regarding the promotion of sustainable diets in the healthcare system and to obtain a reliable approximation of the processes and roles related to sustainable diet promotion within healthcare systems. A scoping review where online databases were used to identify English written scientific and grey literature published between 2000-2019 was carried out. The analytical-synthetic approach was used for data charting. Twelve studies were included that were published between 2007-2020. The data highlight education, community and clinical health services, community engagement and policy advocacy, and governance as main action areas along with two transversal aspects, social support, and gender. A systemic approach to the food system is emphasized. Evidence suggests that health professionals have the potential to drive a paradigm shift in food-health environments. Currently, however, their role and potential impact is underestimated within healthcare systems. This review has identified a framework with key areas where processes need to be developed to guarantee sustainable diet promotion in healthcare services.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.