Evidence map›Paper›PMID 33648617›Full record

ArticlePublic health nutrition2021

Food insecurity, food skills, health literacy and food preparation activities among young Canadian adults: a cross-sectional analysis.

Alexandra Pepetone, Lana Vanderlee, Christine M White, David Hammond, Sharon I Kirkpatrick

Open access · bronzeAbstract read
In one paragraph

Article in Public health nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
4.9field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 27 citations in OpenAlex.

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  5. Is the Impact of Food Insecurity on Food-Related Behavior Moderated by Generation in South Korea?International journal of environmental research and public health · 2025
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  17. High occurrence of food insecurity in young people attending a youth mental health service in regional Australia.Nutrition & dietetics : the journal of the Dietitians Association of Australia · 2022
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  19. Observational
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Alexandra PepetoneSchool of Public Health and Health Systems, University of Waterloo, 200 University Avenue West, Waterloo, ONN2L 3G1, Canada.
Lana VanderleeSchool of Nutrition, Université Laval, Québec, QC, Canada.
Christine M WhiteSchool of Public Health and Health Systems, University of Waterloo, 200 University Avenue West, Waterloo, ONN2L 3G1, Canada.
David HammondSchool of Public Health and Health Systems, University of Waterloo, 200 University Avenue West, Waterloo, ONN2L 3G1, Canada.ORCID 0000-0001-8197-6010
Sharon I KirkpatrickSchool of Public Health and Health Systems, University of Waterloo, 200 University Avenue West, Waterloo, ONN2L 3G1, Canada.ORCID 0000-0001-9896-5975
University of Waterloo · CAUniversité Laval · CA

Funding

CIHR
6 · The paper itself

Abstract

objectiveTo assess associations between household food security status and indicators of food skills, health literacy and home meal preparation, among young Canadian adults.

designCross-sectional data were analysed using logistic regression and general linear models to assess associations between food security status and food skills, health literacy and the proportion of meals prepared at home, by gender.

settingParticipants recruited from five Canadian cities (Vancouver (BC), Edmonton (AB), Toronto (ON), Montreal (QB) and Halifax (NS)) completed an online survey.

participants1389 men and 1340 women aged 16-30 years.

resultsSelf-reported food skills were not associated with food security status (P > 0·05) among men or women. Compared to those with high health literacy (based on interpretation of a nutrition label), higher odds of food insecurity were observed among men (adjusted OR (AOR): 2·58, 95 % CI 1·74, 3·82 and 1·56, 95 % CI 1·07, 2·28) and women (AOR: 2·34, 95 % CI 1·48, 3·70 and 1·92, 95 % CI 1·34, 2·74) with lower health literacy. Women in food-insecure households reported preparing a lower proportion of breakfasts (β = -0·051, 95 % CI -0·085, -0·017), lunches (β = -0·062, 95 % CI -0·098, -0·026) and total meals at home (β = -0·041, 95 % CI -0·065, -0·016). Men and women identifying as Black or Indigenous, reporting financial difficulty and with lower levels of education had heightened odds of experiencing food insecurity.

conclusionsFindings are consistent with other studies underscoring the financial precarity, rather than lack of food skills, associated with food insecurity. This precarity may reduce opportunities to apply health literacy and undertake meal preparation.

Indexed as

Food InsecurityHealth LiteracyAdultCanadaCross-Sectional StudiesFemaleFood SupplyHumansMaleMealsSocioeconomic FactorsFood insecurityFood literacyFood skillsHealth literacyMeal preparation

Identifiers

PMID33648617
PMCPMC10195398
OpenAlexW3134617220

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.