ArticleJournal of health, population, and nutrition2021
Dietary habits of patients with coronary artery disease in a tertiary-care hospital of Bangladesh: a case-controlled study.
Article in Journal of health, population, and nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 13 papers, 1 of them a synthesis that pooled it.
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Who cites it
13 citing papers in PubMed, 1 synthesis or guideline pooled it, 15 citations in OpenAlex.
- Completion Rates of Food Frequency Questionnaires and Food Records in People with Chronic Conditions: Systematic Review and Meta-Analysis.Nutrients · 2026Pooled it
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- Comparative Analysis of Gender-Specific Patterns of Traditional Coronary Artery Disease Risk Factors and QRISK3 Scores in First-Degree Relatives of Coronary Artery Disease Patients.Journal of research in health sciences · 2025Article
- Exploring Factors Affecting Health-Related Quality of Life in Coronary Artery Disease Patients.Medicina (Kaunas, Lithuania) · 2025Article
- Article
- Association of different milk fat content with coronary artery disease and myocardial infarction risk: A Mendelian randomization study.PloS one · 2024Article
- The urgent need for a policy on epidemiological data on cardiovascular diseases in Bangladesh.Health science reports · 2023Article
- Lifestyle and the risk of acute coronary event: a retrospective study of patients after myocardial infarction.Frontiers in nutrition · 2023Article
- Dietary inflammatory index in relation to severe coronary artery disease in Iranian adults.Frontiers in nutrition · 2023Article
- Dietary Habits of Patients with Coronary Artery Disease: A Case-Control Study from Pakistan.International journal of environmental research and public health · 2022Article
- A Coronary Artery Disease Monitoring Model Built from Clinical Data and Alpha-1-Antichymotrypsin.Diagnostics (Basel, Switzerland) · 2022Article
- Socioeconomic status and lifestyle factors modifies the association between snack foods intake and incidence of metabolic syndrome.Nutrition journal · 2021Article
- Correction to: Dietary habits of patients with coronary artery disease in a tertiary-care hospital of Bangladesh: a case-controlled study.Journal of health, population, and nutrition · 2021Article
Corrections and comments
- Erratum issued
Authors and funding
6 authors at 3 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
BACKGROUND AND
objectivesGlobally, coronary artery disease (CAD) remains one of the leading causes of death, both in developed and less economically developed countries (LEDC) including Bangladesh. Diet plays a key role in the pathogenesis processes of atherosclerosis and coronary artery disease (CAD). The purpose of this study was to assess the dietary habit of heart disease cases that had CAD against matched controls. METHODOLOGY: Complying Helsinki ethical norms, with written consent, this case-control study was performed among 210 subjects: 105 CAD-hospitalized patients (selected from Lab Aid Cardiac and Specialized Hospitals) and 105 healthy subjects from local urban communities having their body mass index (BMI: ranging between ≥18.5 and 27 socio-demographic status, detailed-dietary patterns and blood pressure levels were recorded, anthropometric indices measured, and serum biochemistry (complete lipid profile) tested/analyzed for both the cases and controls. All visually re-checked data were analyzed using appropriate statistical tools (t test/conditional-logistic regressions) on SPS/Windows V.21.0.
resultAlmost half (45%) CAD patients had hypertriglyceridemia and higher levels of low-density lipoprotein, significantly higher BMA (p=0.001), waist circumference, and waist to hip ratio in male patients (p=0.005 and p=0.020, respectively) than their peer controls. Serum lipid profiles, sugar concentrations, and blood pressure levels of CAD patients revealed higher levels than clinically defined cut-off values as established risk factors for CAD. Odds ratios (CI 95%) as risk factors for consuming junk food {OR=5.49 (2.25-13.38)}, chicken {OR=4.54 (1.89-10.9) was the most, followed by beef {OR=2.68 (1.19-4.98)}, eggs {OR=2.38 (1.14-10.92)}, fish {OR=2.81 (1.31-6.04)}, and vegetables {0R=.968 (0.510-1.839)}. However, fat-free milk, ghee/butter oil, curd/yogurt, and fruits had lower ORs revealing no or less risks for CAD.
conclusionFood habits of CAD patients (with higher BMI level and biochemical indicators of the blood) statistically revealed that consuming junk food, meat, and eggs being riskier, fruits, fat-free milk, yogurt, and vegetable remains have protective effects on CAD.
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