Evidence map›Paper›PMID 33644741›Full record

ArticleMetabolism open2021

Gut microbiome and Mediterranean diet in the context of obesity. Current knowledge, perspectives and potential therapeutic targets.

Christina Tsigalou, Afroditi Paraschaki, Alexandros Karvelas, Konstantina Kantartzi, Kenan Gagali, Dimitrios Tsairidis, Eugenia Bezirtzoglou

Open access · goldAbstract read
In one paragraph

Article in Metabolism open, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
22citing papers in PubMed, 3 pooled it
5.7field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

22 citing papers in PubMed, 3 syntheses or guidelines pooled it, 39 citations in OpenAlex.

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  17. Exploring the Relationship between the Gut Microbiota and Ageing: A Possible Age Modulator.International journal of environmental research and public health · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Christina TsigalouLaboratory of Microbiology, School of Medicine, Democritus University of Thrace, University General Hospital of Alexandroupolis, Dragana Campus, Alexandroupolis, 68100, Greece.
Afroditi ParaschakiLaboratory of Microbiology, School of Medicine, Democritus University of Thrace, University General Hospital of Alexandroupolis, Dragana Campus, Alexandroupolis, 68100, Greece.
Alexandros KarvelasLaboratory of Microbiology, School of Medicine, Democritus University of Thrace, University General Hospital of Alexandroupolis, Dragana Campus, Alexandroupolis, 68100, Greece.
Konstantina KantartziDepartment of Nephrology, Democritus University of Thrace, University General Hospital of Alexandroupolis Dragana Campus, Alexandroupolis, 68100, Greece.
Kenan GagaliUniversity General Hospital of Alexandroupolis, Dragana Campus, Alexandroupolis, 68100, Greece.
Dimitrios TsairidisLaboratory of Hygiene and Environmental Protection, Medical School, Democritus University of Thrace, Dragana, Alexandroupolis, 68100, Greece.
Eugenia BezirtzoglouLaboratory of Hygiene and Environmental Protection, Medical School, Democritus University of Thrace, Dragana, Alexandroupolis, 68100, Greece.
Democritus University of Thrace · GRUniversity Hospital of Alexandroupolis · GR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Mediterranean Diet has been recognized as one of the healthiest and sustainable dietary patterns worldwide, based on the food habits of people living in the Mediterranean region. It is focused on a plant-based cuisine combining local agricultural products and moderate intake of fish. As eating habits seem to exert a major impact on the composition of gut microbiota, numerous studies show that an adherence to the Mediterranean diet positively influences the microbiome ecosystem network. This has a profound effect on multiple host metabolic pathways and plays a major role in immune and metabolic homeostasis. Among metabolic disorders, obesity represents a major health issue where Mediterranean Dietary regime could possibly slowdown its spread. The aim of this review is to emphasize the interaction between diet and gut microbiota and the potential beneficial effects of Mediterranean diet on metabolic disorders like obesity, which is responsible for the development of many noncommunicable diseases.

Indexed as

Diet patternsGut microbiomeMediterranean dietMicrobiotaNoncommunicable diseasesNutrientsObesityOverweight

Identifiers

PMID33644741
PMCPMC7892986
OpenAlexW3129006345

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.