ArticleFood research international (Ottawa, Ont.)2021
Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil.
Article in Food research international (Ottawa, Ont.), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
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Who cites it
25 citing papers in PubMed.
- Article
- Is there any way to increase consumers' purchase intention regarding surplus food blind-boxes? An exploratory study.BMC psychology · 2024Article
- How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines?Foods (Basel, Switzerland) · 2024Article
- Risk perceptions and behaviors concerning rural tourism and economic-political drivers of COVID-19 policy in 2020.PloS one · 2024Article
- Food service safety and hygiene factors: a longitudinal study on the Brazilian consumer perception.Frontiers in nutrition · 2024Article
- Tracing knowledge evolution flows in scholarly restaurant research: a main path analysis.Quality & quantity · 2023Article
- Experiencing a significant life event during the COVID-19 pandemic: The role of perceived control.PloS one · 2023Article
- Initial Stage of the COVID-19 Pandemic: A Perspective on Health Risk Communications in the Restaurant Industry.International journal of environmental research and public health · 2022Article
- How Do Consumers Understand Food Processing? A Study on the Brazilian Population.Foods (Basel, Switzerland) · 2022Article
- The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households.Socio-economic planning sciences · 2022Article
- Consumers' purchase intention of wild freshwater fish during the COVID-19 pandemic.Agribusiness (New York, N.Y.) · 2022Article
- Consumers' eating habits during the Covid-19 pandemic: Evidence of an experimental analysis in Italy.International journal of gastronomy and food science · 2022Article
- Will Perceived Risk of COVID-19 Move Exhibition Visitors from On-Site to Virtual? Focusing on Exhibition Quarantine Service Quality and Switching Intention.International journal of environmental research and public health · 2022Article
- Transit use reduction following COVID-19: The effect of threat appraisal, proactive coping and institutional trust.Transportation research. Part A, Policy and practice · 2022Article
- Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior.Food control · 2022Article
- COVID-19 Safety Measures in the Food Service Sector: Consumers' Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic.Foods (Basel, Switzerland) · 2022Article
- Analysis of the Correlation between Meal Frequency and Obesity among Chinese Adults Aged 18-59 Years in 2015.Nutrients · 2022Article
- What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries.Foods (Basel, Switzerland) · 2022Article
- Assessing customer financial risk perception and attitude in the hotel industry: Exploring the role of protective measures against COVID-19.International journal of hospitality management · 2022Article
- COVID-19 certificate as a cutting-edge issue in changing the perception of restaurants' visitors-Illustrations from Serbian urban centers.Frontiers in psychology · 2022Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study aimed to verify how consumers' intention to visit restaurants during the pandemic is affected by consumers' risk perception and different types of trust. The sample was composed of 546 consumers from 89 different cities in Brazil. An adapted 43 items questionnaire with 5-point scales was administered, and analyzed usingstructural equation modeling. The results indicate that consumers' trust in a restaurant and brand, fair price, solidarity with the restaurant sector, disease denial, and health surveillance trust predict intention to visit a restaurant during the COVID-19 pandemic. Age has significant moderated effects, reducing disease denial effects. The trust in restaurants and brands was the factor with the largest effect size. In a multigroup analysis, it was found that solidarity with the sector does not affect the intention to visit restaurants for consumers without formal work. It is discussed the implications of an increased consumers' risk perception, directly affecting their intentions. Special attention to consumers' trust and fair price perception is fundamental, given consumers' solidary inclination toward helping the restaurant sector. These aspects must be recognized by restaurant owners and managers to be improved and be used to attract consumers.
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