ArticleCurrent microbiology2021
Antioxidant and Anti-inflammatory Metabolites of a Soil-Derived Fungus Aspergillus arcoverdensis SSSIHL-01.
Article in Current microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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13 citing papers in PubMed, 44 citations in OpenAlex.
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- Bioactive Analysis of Antibacterial Efficacy and Antioxidant Potential of Aloe barbadensis Miller Leaf Extracts and Exploration of Secondary Metabolites Using GC-MS Profiling.Applied biochemistry and biotechnology · 2024Article
- Efficacy ofMicroorganisms · 2023Article
- Phytocompounds ofNarra J · 2023Article
- Molecular pathogenicity of 1-nonadecene and L-lactic acid, unique metabolites in radicular cysts and periapical granulomas.Scientific reports · 2023Article
- GC-MS Based Characterization, Antibacterial, Antifungal and Anti-Oncogenic Activity of Ethyl Acetate Extract ofCurrent issues in molecular biology · 2023Article
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Soil houses a vast array of microbial diversity. Cultured soil microbes have been a good source of many commercial drugs. In the present study, a fungal culture (SSSIHL-01) isolated from soil has been identified as Aspergillus arcoverdensis through morphology and ITS gene sequence. Extracellular culture extract and mycelial extract of the strain SSSIHL-01 were obtained using specific conditions and were evaluated for antioxidant and anti-inflammatory activities. Culture extract at 700 µg/mL concentration, showed strong DPPH free radical scavenging capacity with 95.06% comparable with the standard ascorbic acid. At 1 mg/mL concentration, mycelial extract inhibited heat induced Bovine Serum Albumin denaturation of about 31.54% compared to that of 51% produced by the standard diclofenac sodium. Chemical profiling of both the culture and mycelial extracts were investigated using gas chromatography-mass spectrometry. Some of the major compounds identified from the culture extract were 2,4-ditert-butylphenol, 1-heptacosanol, 1-octadecene, 1-nonadecene that are known to be antioxidative. Mycelial extract presented some major compounds such as ethyl linoleate, oleic acid, n-hexadecanoic acid and ethyl palmitate that are reported to exhibit anti-inflammatory activity. Thus, our study highlights the significance of Aspergillus arcoverdensis as an effective producer of antioxidant and anti-inflammatory compounds for future utility in pharmaceutical and cosmeceutical applications.
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