ReviewFrontiers in plant science2021
A Review of Strawberry Photobiology and Fruit Flavonoids in Controlled Environments.
Review in Frontiers in plant science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
29 citing papers in PubMed, 91 citations in OpenAlex.
- Near-Infrared and Sono-Enhanced Photodynamic Therapy of Prostate Cancer Cells Using Phyto-Second Harmonic Generation Nanoconjugates.Polymers · 2025Article
- Illuminating the harvest: the regulatory effects of LEDs on pigment accumulation in various food crops.Physiology and molecular biology of plants : an international journal of functional plant biology · 2025Review
- Yield and Sensorial and Nutritional Quality of Strawberry (Plants (Basel, Switzerland) · 2025Article
- Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III.Current nutrition reports · 2025Review
- Comprehensive analysis of alternative splicing inFrontiers in plant science · 2025Article
- Article
- Urinary Biomarkers of Strawberry and Blueberry Intake.Metabolites · 2024Article
- Phyto-Photodynamic Therapy of Prostate Cancer Cells Mediated by Yemenite 'Etrog' Leave Extracts.Nutrients · 2024Article
- Changes in Phytohormones and Transcriptomic Reprogramming in Strawberry Leaves under Different Light Qualities.International journal of molecular sciences · 2024Article
- On the Assessment of Strawberries' Shelf-Life and Quality, Based on Image Analysis, Physicochemical Methods, and Chemometrics.Foods (Basel, Switzerland) · 2024Article
- Secondary Metabolites and Their Role in Strawberry Defense.Plants (Basel, Switzerland) · 2023Review
- Enrichment of Cookies with Fruits and Their By-Products: Chemical Composition, Antioxidant Properties, and Sensory Changes.Molecules (Basel, Switzerland) · 2023Review
- GhWRKY41 forms a positive feedback regulation loop and increases cotton defence response against Verticillium dahliae by regulating phenylpropanoid metabolism.Plant biotechnology journal · 2023Article
- Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Food analytical methods · 2023Article
- Improving Blueberry Fruit Nutritional Quality through Physiological and Genetic Interventions: A Review of Current Research and Future Directions.Antioxidants (Basel, Switzerland) · 2023Review
- Variability in 'Capri' Everbearing Strawberry Quality during a Harvest Season.Foods (Basel, Switzerland) · 2023Article
- Self-Emulsifying Micellization of Crude Extracts from AppleMolecules (Basel, Switzerland) · 2023Article
- Biological Nanofertilizers to Enhance Growth Potential of Strawberry Seedlings by Boosting Photosynthetic Pigments, Plant Enzymatic Antioxidants, and Nutritional Status.Plants (Basel, Switzerland) · 2023Article
- Evaluation of the enhancement of photosynthetic rate in a komatsuna (Frontiers in plant science · 2023Article
- Regulation of flavonoids in strawberry fruits by FaMYB5/FaMYB10 dominated MYB-bHLH-WD40 ternary complexes.Frontiers in plant science · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Rapid technology development in controlled environment (CE) plant production has been applied to a large variety of plants. In recent years, strawberries have become a popular fruit for CE production because of their high economic and nutritional values. With the widespread use of light-emitting diode (LED) technology in the produce industry, growers can manipulate strawberry growth and development by providing specific light spectra. Manipulating light intensity and spectral composition can modify strawberry secondary metabolism and highly impact fruit quality and antioxidant properties. While the impact of visible light on secondary metabolite profiles for other greenhouse crops is well documented, more insight into the impact of different light spectra, from UV radiation to the visible light spectrum, on strawberry plants is required. This will allow growers to maximize yield and rapidly adapt to consumer preferences. In this review, a compilation of studies investigating the effect of light properties on strawberry fruit flavonoids is provided, and a comparative analysis of how light spectra influences strawberry's photobiology and secondary metabolism is presented. The effects of pre-harvest and post-harvest light treatments with UV radiation and visible light are considered. Future studies and implications for LED lighting configurations in strawberry fruit production for researchers and growers are discussed.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.