ArticleScientific reports2021
Salicylic acid and kaolin effects on pomological, physiological, and phytochemical characters of hazelnut (Corylus avellana) at warm summer condition.
Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Kaolin application improved growth performances, essential oil percentage, and phenolic compound of Thymus vulgaris L. under drought stress.BMC plant biology · 2025Article
- Quantitative Proteomic Analysis of Lysine Malonylation in Response to Salicylic Acid in the Roots ofInternational journal of molecular sciences · 2025Article
- Effect of kaolin on productivity, anatomical and biochemical responses to water deficit in Pelargonium graveolens grown in sandy soil.BMC plant biology · 2024Article
- Photosynthetic responses of heat-stressed apple leaves to foliar application of salicylic and ascorbic acid.Photosynthetica · 2024Article
- Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil.Plants (Basel, Switzerland) · 2023Article
- Dynamics of alkannin/shikonin biosynthesis in response to jasmonate and salicylic acid in Lithospermum officinale.Scientific reports · 2022Article
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3 authors.
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Abstract
Climate change and population increase are two challenges for crop production in the world. Hazelnut (Corylus avellana L.) is considered an important nut regarding its nutritional and economic values. As a fact, the application of supporting materials as foliage sprays on plants will decrease biotic and abiotic stresses. In this study, the effects of salicylic acid (0, 1 mM and 2.5 mM) and kaolin (0, 3% and 6%) sprays were investigated on morphological, physiological, pomological, and biochemical characteristics of hazelnut. The results showed that 1 mM salicylic acid and 6% kaolin had the best effects on nut and kernel weight compared to control. Biochemical parameters such as chlorophyll a, b, a + b, and carotenoid contents showed that salicylic acid and kaolin improved pigment concentration. Proline and antioxidant contents such as phenolic acids, SOD, APX, and CAT enzyme activities increased by these applications. On the other hand, lipid peroxidation, protein content, and H
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