ArticlePeerJ2021
Comparative transcriptome analysis of differentially expressed genes related to the physiological changes of yellow-green leaf mutant of maize.
Article in PeerJ, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 15 citations in OpenAlex.
- Physiological and transcriptomic analyses reveal the mechanisms underlying leaf color variation in zebra-striped mutants of oat (Avena sativa).BMC plant biology · 2025Article
- Phytic acid is an available phosphorus source for maize plants in juvenile phase belonging to two populations with different breeding backgrounds.BMC plant biology · 2025Article
- Integrating Physiology, Cytology, and Transcriptome to Reveal the Leaf Variegation Mechanism inBiomolecules · 2024Article
- Article
- Genome-Wide Association Study Identified Novel SNPs Associated with Chlorophyll Content in Maize.Genes · 2023Article
- Physiological and Biochemical Responses ofPlants (Basel, Switzerland) · 2023Article
- Comparative Transcriptome Analysis Identified Key Pathways and Genes Regulating Differentiated Stigma Color in Melon (International journal of molecular sciences · 2022Article
- Genetic mapping and physiological analysis of chlorophyll-deficient mutant in Brassica napus L.BMC plant biology · 2022Article
Corrections and comments
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Authors and funding
7 authors at 4 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Chlorophylls, green pigments in chloroplasts, are essential for photosynthesis. Reduction in chlorophyll content may result in retarded growth, dwarfism, and sterility. In this study, a yellow-green leaf mutant of maize, indicative of abnormity in chlorophyll content, was identified. The physiological parameters of this mutant were measured. Next, global gene expression of this mutant was determined using transcriptome analysis and compared to that of wild-type maize plants. The yellow-green leaf mutant of maize was found to contain lower contents of chlorophyll
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