Evidence map›Paper›PMID 33620675›Full record

ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2021

Role of milk and honey in the tolerance of lactobacilli to oxidative stress.

Vanessa Moraes Ramalho Castro, Mariane da Mota Silva, Edlene Ribeiro Prudêncio de Souza, André Fioravante Guerra, Cristiano Jorge Riger, Roberto Laureano-Melo, Rosa Helena Luchese

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.4field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Vanessa Moraes Ramalho CastroPost Graduate Program in Food Science and Technology, Department of Food Technology, Institute of Technology, Federal Rural University of Rio de Janeiro, 23.897-970, Seropédica, RJ, Brazil.
Mariane da Mota SilvaPost Graduate Program in Food Science and Technology, Department of Food Technology, Institute of Technology, Federal Rural University of Rio de Janeiro, 23.897-970, Seropédica, RJ, Brazil.
Edlene Ribeiro Prudêncio de SouzaPost Graduate Program in Food Science and Technology, Department of Food Technology, Institute of Technology, Federal Rural University of Rio de Janeiro, 23.897-970, Seropédica, RJ, Brazil.
André Fioravante GuerraPost Graduate Program in Food Science and Technology, Department of Food Technology, Institute of Technology, Federal Rural University of Rio de Janeiro, 23.897-970, Seropédica, RJ, Brazil.
Cristiano Jorge RigerPost Graduate Program in Chemistry, Department of Biochemistry, Institute of Exact Sciences, Federal Rural University of Rio de Janeiro, 23.897-970, Seropédica, RJ, Brazil.
Roberto Laureano-MeloPost Graduate Program in Food Science and Technology, Department of Food Technology, Institute of Technology, Federal Rural University of Rio de Janeiro, 23.897-970, Seropédica, RJ, Brazil.
Rosa Helena LuchesePost Graduate Program in Food Science and Technology, Department of Food Technology, Institute of Technology, Federal Rural University of Rio de Janeiro, 23.897-970, Seropédica, RJ, Brazil. rhluche@gmail.com.ORCID https://orcid.org/0000-0002-2059-1368
Universidade Federal Rural do Rio de Janeiro · BRFederal Center for Technological Education Celso Suckow da Fonseca · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the development of functional probiotic food, the carrier matrices should be carefully selected and optimized to ensure the highest levels of probiotic survival in the symbiotic food along storage. Because milk and honey food matrices are rich in antioxidant substances, the aim of the research was to evaluate their effect in protecting lactobacilli from reactive oxygen species (ROS) generated by the addition of hydrogen peroxide. Viability assays were performed with and without the addition of H

Indexed as

HoneyMilkOxidative StressAnimalsHydrogen PeroxideIronLactobacillusLipid PeroxidationMembrane LipidsMicrobial ViabilityProbioticsReactive Oxygen SpeciesHydrogen PeroxideIronMembrane LipidsReactive Oxygen SpeciesHydrogen peroxideMembrane lipid peroxidationProbioticsStress response

Identifiers

PMID33620675
PMCPMC8105430
OpenAlexW3129290425

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.