ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2021
Effect of dry sanitizing methods on Bacillus cereus biofilm.
Article in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
8 citing papers in PubMed.
- Biofilm formation, cell hydrophobicity, cytotoxic potential, genetic diversity, resistance to antimicrobials, and toxigenic profile properties amongFood science and biotechnology · 2026Article
- Process Technologies for Disinfection of Food-Contact Surfaces in the Dry Food Industry: A Review.Microorganisms · 2025Review
- Effect of gaseous ozone treatment on cells and biofilm of dairyFrontiers in microbiology · 2025Article
- Article
- Ozonation for Pseudomonas paracarnis control: biofilm removal and preservation of chicken meat during refrigerated storage.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2023Article
- Effectiveness of Ultra-High Irradiance Blue Light-Emitting Diodes in InactivatingFoods (Basel, Switzerland) · 2023Article
- Prevalence of Bacillus cereus in dairy powders focusing on its toxigenic genes and antimicrobial resistance.Archives of microbiology · 2022Article
- The Use of Ozone as an Eco-Friendly Strategy against Microbial Biofilm in Dairy Manufacturing Plants: A Review.Microorganisms · 2022Review
Corrections and comments
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Authors and funding
2 authors.
Funding
Abstract
Bacillus cereus is a relevant foodborne pathogen and biofilm producer which can contaminate and persist in the processing environment of both high and low water activity foods. Because of this, it is crucial to understand better the resistance of this pathogen biofilm to different sanitation methods. The aim of this study was to evaluate the efficacy of dry sanitizing treatments against B. cereus biofilm formed on stainless steel (SS) and polypropylene (PP). Biofilm formation was held through the static method at 25 °C. After 4 days of incubation, coupons were exposed for up to 30 min to UV-C light, dry heat, gaseous ozone, 70% ethanol, and a commercial sanitizer. Sodium hypochlorite (200 mg/l) was also tested in two different pH values (7 and 11) for comparison purposes. In general, the surface material did not influence (p > 0.05) the performance of the treatments. From 10 min of exposure, 70% ethanol and the commercial product caused the lowest reductions on both surfaces. In addition, dry heat exhibited a poor performance on PP, with reductions < 1 log CFU/cm
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Registered trials
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