Evidence map›Paper›PMID 33617257›Full record

ArticleJournal of agricultural and food chemistry2021

Build-Up of a 3D Organogel Network within the Bilayer Shell of Nanoliposomes. A Novel Delivery System for Vitamin D

Fatemeh Ghiasi, Mohammad Hadi Eskandari, Mohammad-Taghi Golmakani, Ramón G Rubio, Francisco Ortega

Abstract read
In one paragraph

Article in Journal of agricultural and food chemistry, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Fatemeh GhiasiDepartment of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 71946-84636, Iran.
Mohammad Hadi EskandariDepartment of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 71946-84636, Iran.
Mohammad-Taghi GolmakaniDepartment of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 71946-84636, Iran.ORCID http://orcid.org/0000-0001-5173-1178
Ramón G RubioDepartamento de Química Física, Facultad de Ciencias Químicas, Universidad Complutense de Madrid, Ciudad Universitaria S/n, Madrid 28040, Spain.
Francisco OrtegaDepartamento de Química Física, Facultad de Ciencias Químicas, Universidad Complutense de Madrid, Ciudad Universitaria S/n, Madrid 28040, Spain.ORCID http://orcid.org/0000-0002-4730-9270

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The inherent thermodynamic instability of liposomes during production and storage has limited their widespread applications. Therefore, a novel structure of food-grade nanoliposomes stabilized by a 3D organogel network within the bilayer shell was developed through the extrusion process and successfully applied to encapsulate vitamin D

Indexed as

CholecalciferolLiposomesParticle SizeCholecalciferolLiposomesDLSencapsulationEPRnanoliposomeorganogelvitamin D3zeta potential

Identifiers

PMID33617257
PMCPMC8478283

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.