ArticleFrontiers in nutrition2020
An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide.
Article in Frontiers in nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 49 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
49 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Knowledge and Practice of Personal Protective Measures Against COVID-19 in Africa: Systematic Review.JMIR public health and surveillance · 2023Pooled it
- Changes in food behaviours during the first COVID-19 pandemic lockdown in Australia.Nutrition & dietetics : the journal of the Dietitians Association of Australia · 2025Article
- Relationship between oral health literacy and changes in self-assessment of oral health during COVID-19.Journal of dental sciences · 2025Article
- Older Adults' Exposure to Food Media Induced Unhealthy Eating during the COVID-19 Omicron Lockdown? Exploring Negative Emotions and Associated Literacy and Efficacy on Shanghainese.Foods (Basel, Switzerland) · 2024Article
- Social media heterogeneity and preventive behaviours during the COVID-19 outbreak: a survey on online shopping.BMC public health · 2024Article
- Population Subgroups at Risk of Unhealthy Changes in Food and Beverage Consumption During COVID-19 Lockdowns.International journal of behavioral medicine · 2024Article
- Article
- Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia.European journal of nutrition · 2023Article
- Culinary and Gastronomic Practices during the Periods of Restrictions on Movement Caused by the COVID-19 Pandemic in the Province of Alicante (Spain).Foods (Basel, Switzerland) · 2023Article
- Effect of information encounter on concerns over healthy eating- mediated through body comparison and moderated by body mass index or body satisfaction.BMC public health · 2023Article
- Changes in Adults' Eating Behaviors During the Initial Months of the COVID-19 Pandemic: A Narrative Review.Journal of the Academy of Nutrition and Dietetics · 2023Review
- Are Foods from the COVID-19 Pandemic Lockdown Low in Nutrients? An Analysis of Chinese Psychological Distress Effects.Nutrients · 2022Article
- Article
- Consumers' Perception towards Organic Products before and after the COVID-19 Pandemic: A Case Study in Bihor County, Romania.International journal of environmental research and public health · 2022Article
- Current Sex Distribution of Cooking and Food Shopping Responsibilities in the United States: A Cross-Sectional Study.Foods (Basel, Switzerland) · 2022Article
- The COVID-19, Obesity, and Food Insecurity Syndemic.Current obesity reports · 2022Review
- Impacts of Self-Efficacy on Food and Dietary Choices during the First COVID-19 Lockdown in China.Foods (Basel, Switzerland) · 2022Article
- The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries.International journal of environmental research and public health · 2022Article
- Nutrition and Food Literacy in the MENA Region: A Review to Inform Nutrition Research and Policy Makers.International journal of environmental research and public health · 2022Review
- The Relationships between Food Literacy, Health Promotion Literacy and Healthy Eating Habits among Young Adults in South Korea.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
- Erratum issued
Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
PubMed holds no abstract for this paper.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.