ArticleFood & nutrition research2021
Nutritional impact of adding a serving of mushrooms to USDA Food Patterns - a dietary modeling analysis.
Article in Food & nutrition research, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
9 citing papers in PubMed, 25 citations in OpenAlex.
- Neuroprotective and Neurotrophic Potential ofNutrients · 2025Article
- The association between adult asthma in the United States and dietary total energy intake: a retrospective cross-sectional analysis from NHANES.BMC nutrition · 2024Article
- Mushrooms: a food-based solution to vitamin D deficiency to include in dietary guidelines.Frontiers in nutrition · 2024Article
- Effect of Adding Pulses to Replace Protein Foods and Refined Grains in Healthy Dietary Patterns.Nutrients · 2023Article
- Therapeutic Applications of Plant-Derived Extracellular Vesicles as Antioxidants for Oxidative Stress-Related Diseases.Antioxidants (Basel, Switzerland) · 2023Review
- Article
- Investigating the cellular antioxidant and anti-inflammatory effects of the novel peptides in lingzhi mushrooms.Heliyon · 2022Article
- Review
- Mushrooms as future generation healthy foods.Frontiers in nutrition · 2022Review
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Mushrooms are part of vegetables and are important source of nutrients and bioactive compounds. The objective was to assess the nutritional impact of adding a serving of mushrooms in USDA Food Patterns using a similar approach to that used by USDA for Dietary Guidelines. A composite of commonly consumed raw mushrooms (white, brown/crimini and portabella; at 1:1:1 ratio) and raw speciality mushrooms (oyster mushrooms) were used for modeling. The United States Department of Agriculture (USDA) Food Data central database (
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Registered trials
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