Evidence map›Paper›PMID 33607034›Full record

ArticleCurrent biology : CB2021

Investigating the risks of removing wild meat from global food systems.

Hollie Booth, Michael Clark, E J Milner-Gulland, Kofi Amponsah-Mensah, André Pinassi Antunes, Stephanie Brittain, Luciana C Castilho, João Vitor Campos-Silva, Pedro de Araujo Lima Constantino, Yuhan Li and 10 more

Open access · hybridAbstract read
In one paragraph

Article in Current biology : CB, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.

0numbers the graph read from it
0cells of the map it votes in
30citing papers in PubMed
10.6field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

30 citing papers in PubMed, 75 citations in OpenAlex.

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  19. Meat substitutes: Resource demands and environmental footprints.Resources, conservation, and recycling · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

20 authors at 12 institutions in 8 countries.

Hollie BoothThe Interdisciplinary Centre for Conservation Science (ICCS), Department of Zoology, University of Oxford, Oxford, UK. Electronic address: hollie.booth@zoo.ox.ac.uk.
Michael ClarkThe Interdisciplinary Centre for Conservation Science (ICCS), Department of Zoology, University of Oxford, Oxford, UK; Oxford Martin School and Nuffield Department of Population Health, University of Oxford, Oxford, UK.
E J Milner-GullandThe Interdisciplinary Centre for Conservation Science (ICCS), Department of Zoology, University of Oxford, Oxford, UK.
Kofi Amponsah-MensahCentre for African Wetlands, University of Ghana, Legon, Accra, Ghana.
André Pinassi AntunesDepartment of Ecology, National Institute of Amazonian Research, Brazil; RedeFauna-Rede de Pesquisa em Diversidade, Conservação e Uso da Fauna da Amazônia, 70879-070, Brasília, DF, Brazil.
Stephanie BrittainThe Interdisciplinary Centre for Conservation Science (ICCS), Department of Zoology, University of Oxford, Oxford, UK.
Luciana C CastilhoEthnoconservation and Protected Areas Laboratory, State University of Santa Cruz, Ilhéus, Bahia, Brazil.
João Vitor Campos-SilvaFaculty of Ecology and Natural Resource Management, Norwegian University of Life Sciences, 1430 Ås, Norway; Instituto de Ciências Biológicas e da Saúde, Universidade Federal de Alagoas, AL Maceió, Brazil.
Pedro de Araujo Lima ConstantinoRedeFauna-Rede de Pesquisa em Diversidade, Conservação e Uso da Fauna da Amazônia, 70879-070, Brasília, DF, Brazil.
Yuhan LiThe Interdisciplinary Centre for Conservation Science (ICCS), Department of Zoology, University of Oxford, Oxford, UK.
Lessah MandolomaLilongwe University of Agriculture and Natural Resource, Malawi.
Lotanna Micah NnejiKunming Institute of Zoology, Chinese Academy of Sciences, PR China.
Donald Midoko IpongaInstitut de recherche en ecologie tropicale, Centre National de la Recherche Scientifique et Technologique, Libreville, Gabon.
Boyson MoyoLilongwe University of Agriculture and Natural Resource, Malawi.
James McNamaraConservation Research Consultants, London, UK.
O Sarobidy RakotonarivoEcole Supérieure des Sciences Agronomiques, Université d'Antananarivo, Madagascar.
Jianbin ShiSchool of Environment, Beijing Normal University Beijing 100875, China.
Cédric Thibaut Kamogne TagneFondation Camerounaise Terre Vivante, Cameroon.
Julia van VeldenEnvironmental Futures research institute, Griffith University, Australia.
David R WilliamsSustainability Research Institute, School of Earth and Environment, University of Leeds, Leeds, UK.
University of Oxford · GBLilongwe University of Agriculture and Natural Resources · MWUniversidade da Amazônia · BRBeijing Normal University · CNCambridge Environmental Research Consultants (United Kingdom) · GBGriffith University · AUKunming Institute of Zoology · CNNorwegian University of Life Sciences · NOUniversidade Estadual de Santa Cruz · BRUniversity of Antananarivo · MGUniversity of Ghana · GHUniversity of Leeds · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The COVID-19 pandemic has brought humanity's strained relationship with nature into sharp focus, with calls for cessation of wild meat trade and consumption, to protect public health and biodiversity.

Indexed as

Food SupplySARS-CoV-2AgricultureAnimalsAnimals, WildBiodiversityCOVID-19Global HealthHumansMeatbiodiversity conservationbush meatfood securityfood systemsinfectious dieasesland usepolicypublic healthwildlife tradewild meat

Identifiers

PMID33607034
PMCPMC8094154
OpenAlexW3131303797

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.