ArticleHealth SA = SA Gesondheid2021
Microbial levels on street foods and food preparation surfaces in Mangaung Metropolitan Municipality.
Article in Health SA = SA Gesondheid, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Species Identification, Virulence Factors, and Antifungal Resistance in ClinicalMicroorganisms · 2026Article
- Post-harvest microbiome dynamics and their impact on the safety and quality ofCurrent research in microbial sciences · 2026Article
- Review
- Determinants of microbial contamination of cooked foods hawked in Tharaka Nithi County, Kenya: a cross-sectional study.The Pan African medical journal · 2022Article
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThe street food sector has become an important component of the food distribution system in many cities in both developing and industrialised countries, particularly for midday meals. However, certain street food can pose a significant risk to consumers because of microbiological contamination.
aimThe aim of this study was to determine the microbial levels of street foods and preparation surfaces in Mangaung Metropolitan Municipality.
settingThe study selected study setting was vending sites close to taxi ranks where prepared meals were accessible to consumers.
methodsThe study was conducted in Mangaung Metropolitan Municipality during the winter season. Samples were collected through convenience sampling from the representative towns Thaba Nchu, Botshabelo and Bloemfontein. Using swabs, surface samples were collected and quantified from selective media. Eight beef samples were also collected; the microbial load on each sample was quantified and identified using a RapID kit.
resultsThe surface swabs obtained in Botshabelo (1.1 × 10
conclusionThis study confirmed contamination of surfaces and food served by vendors in Mangaung Metropolitan Municipality. The identified foodborne bacteria could pose a public health problem in each specific locality.
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