Evidence map›Paper›PMID 33603725›Full record

ArticleFrontiers in microbiology2021

Nutrients Bioaccessibility and Anti-inflammatory Features of Fermented Bee Pollen: A Comprehensive Investigation.

Pasquale Filannino, Raffaella Di Cagno, Olimpia Vincentini, Daniela Pinto, Andrea Polo, Francesca Maialetti, Annalisa Porrelli, Marco Gobbetti

Open access · goldAbstract read
In one paragraph

Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
3.1field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 23 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 1 country.

Pasquale FilanninoDepartment of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.
Raffaella Di CagnoFaculty of Sciences and Technology, Libera Università di Bolzano, Bolzano, Italy.
Olimpia VincentiniUnit of Human Nutrition and Health, Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Rome, Italy.
Daniela PintoGiuliani S.p.A., Milan, Italy.
Andrea PoloFaculty of Sciences and Technology, Libera Università di Bolzano, Bolzano, Italy.
Francesca MaialettiUnit of Human Nutrition and Health, Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Rome, Italy.
Annalisa PorrelliDepartment of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.
Marco GobbettiFaculty of Sciences and Technology, Libera Università di Bolzano, Bolzano, Italy.
Free University of Bozen-Bolzano · ITIstituto Superiore di Sanità · ITUniversity of Bari Aldo Moro · ITGiuliani (Italy) · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

We compared raw bee-collected pollen (Raw-BCP), spontaneously fermented BCP (Unstarted-BCP), and BCP fermented with selected microbial starters (Started-BCP) to deepen whether fermentation may favorably affect the nutrients bioaccessibility and functional features of BCP. Under

Indexed as

anti-inflammatorybee breadbee-collected pollenfermentationfructophilic lactic acid bacteriastarter culture

Identifiers

PMID33603725
PMCPMC7884310
OpenAlexW3126247827

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.