ArticlePediatric endocrinology, diabetes, and metabolism2021
Assessment of the diet of male adolescents suffering from type 1 diabetes.
Article in Pediatric endocrinology, diabetes, and metabolism, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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Who cites it
4 citing papers in PubMed, 4 citations in OpenAlex.
- Psychological and Clinical Challenges in the Management of Type 1 Diabetes during Adolescence: A Narrative Review.Children (Basel, Switzerland) · 2024Review
- Multi-Faceted Influence of Obesity on Type 1 Diabetes in Children - From Disease Pathogenesis to Complications.Frontiers in endocrinology · 2022Review
- Body mass index, basal insulin and glycemic control in children with type 1 diabetes treated with the advanced hybrid closed loop system remain stable - 1-year prospective, observational, two-center study.Frontiers in endocrinology · 2022Observational
- Nutritional Guidelines for Patients with Type 1 Diabetes Mellitus and its Adherence- A Narrative Review.Indian journal of endocrinology and metabolismReview
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
introductionCurrently, 5-10% of diabetes patients are teenagers. During this period the influence of peers and observation of their eating habits plays a significant role. Unfortunately, they differ from the principles of proper nutrition, which according to the PTD Diabetes Poland should be introduced as an element of proper metabolic compensation. Aim of the study: To assess the condition and dietary habits of male adolescents with type 1 diabetes and to compare their eating habits to generally accepted standards. MATERIAL AND
methodsThe study participants include 20 boys, aged 14.6 ±1.58 years, with type 1 diabetes mellitus treated with a personal insulin pump who were diagnosed using ISPAD criteria. In the study anthropometric and questionnaire methods were used, as well as body composition analysis.
resultsIn most of the examined subjects, the assessment of nutritional status indicates a proper proportion of adipose tissue (14.72 ±6.25%, 8.71 ±4.10 kg per kg) and muscle mass in the body (28.2 ±6.93 kg). Unfortunately in a significant group of adolescents, the diet is not properly balanced. Particularly the common problem is the excess of total carbohydrates, including simple sugars.
conclusionsTo sum up, despite systematic education of proper nutrition on glycemic control and prevention of acute and chronic complications, the eating habits of male adolescents differ from those of proper nutrition. Additionally, it should be noted that despite the proper results of the body composition analysis, there is a problem with an erroneously balanced diet.
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