Evidence map›Paper›PMID 33598768›Full record

ArticleAmino acids2021

In vivo emergence of beige-like fat in chickens as physiological adaptation to cold environments.

Rina Sotome, Akira Hirasawa, Motoi Kikusato, Taku Amo, Kyohei Furukawa, Anna Kuriyagawa, Kouichi Watanabe, Anne Collin, Hitoshi Shirakawa, Ryota Hirakawa and 7 more

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Amino acids, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.1field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 12 citations in OpenAlex.

  1. Article
  2. Article
  3. mInternational journal of molecular sciences · 2022
    Article
  4. Article
  5. Article
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

17 authors at 6 institutions in 3 countries.

Rina SotomeAnimal Nutrition, Life Sciences, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.
Akira HirasawaDepartment of Genomic Drug Discovery Science, Graduate School of Pharmaceutical Sciences, Kyoto University, Kyoto, 606-8501, Japan.
Motoi KikusatoAnimal Nutrition, Life Sciences, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.
Taku AmoDepartment of Applied Chemistry, National Defense Academy, 1-10-20 Hashirimizu, Yokosuka, 239-8686, Japan.
Kyohei FurukawaAnimal Nutrition, Life Sciences, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.
Anna KuriyagawaAnimal Nutrition, Life Sciences, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.
Kouichi WatanabeInternational Education and Research Center for Food and Agricultural Immunology, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.
Anne CollinINRAE, Université de Tours, BOA, 37380, Nouzilly, France.
Hitoshi ShirakawaInternational Education and Research Center for Food and Agricultural Immunology, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.
Ryota HirakawaAnimal Nutrition, Life Sciences, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.
Yuta TanitakaAnimal Nutrition, Life Sciences, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.
Hideki TakahashiInternational Education and Research Center for Food and Agricultural Immunology, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.
Guoyao WuDepartment of Animal Science, Texas A & M University, 2471 TAMU, College Station, TX, 77843-2471, USA.
Tomonori NochiInternational Education and Research Center for Food and Agricultural Immunology, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.
Tsuyoshi ShimmuraGraduate School of Agricultural Science, Tokyo University of Agriculture and Technology, Fuchu, 183-8509, Japan.
Craig H WardenInternational Education and Research Center for Food and Agricultural Immunology, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.
Masaaki ToyomizuAnimal Nutrition, Life Sciences, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan. toyomizu@tohoku.ac.jp.ORCID http://orcid.org/0000-0003-4157-2817
Tohoku University · JPKyoto University · JPNational Defense Academy of Japan · JPTexas A&M University · USTokyo University of Agriculture and Technology · JPUniversité de Tours · FR

Funding

Japan Society for the Promotion of Science 16H06205Japan Society for the Promotion of Science Core-to-CoreJapan Society for the Promotion of Science London 15H04582
6 · The paper itself

Abstract

While it has been hypothesized that brown adipocytes responsible for mammalian thermogenesis are absent in birds, the existence of beige fat has yet to be studied directly. The present study tests the hypothesis that beige fat emerges in birds as a mechanism of physiological adaptation to cold environments. Subcutaneous neck adipose tissue from cold-acclimated or triiodothyronine (T

Indexed as

Abdominal FatAcclimatizationAdipocytes, BeigeAdipose TissueAnimalsBody WeightChickensCold TemperatureEatingMitochondriaNeckSubcutaneous FatThermogenesisTriiodothyronineUncoupling Protein 1Voltage-Dependent Anion ChannelsTriiodothyronineUncoupling Protein 1Voltage-Dependent Anion ChannelsAvian modelsavUCPBeige fatCold adaptationThermogenesis

Identifiers

PMID33598768
PMCPMC7979618
OpenAlexW3132855160

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.