Evidence map›Paper›PMID 33598207›Full record

ArticleFood science & nutrition2021

Effects of Gouda cheese and

Yong-An Kim, Sang-Soo Lee, Jayeon Yoo, Eun-Mi Kim, Myoung Soo Nam, Kee K Kim

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Effects of Gouda cheese andFood science & nutrition · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yong-An KimDepartment of Biochemistry Chungnam National University Daejeon Korea.
Sang-Soo LeeDepartment of Biochemistry Chungnam National University Daejeon Korea.
Jayeon YooNational Institute of Animal Science RDA Wanju-gun Jeolabuk-do Korea.
Eun-Mi KimDepartment of Predictive Toxicology Korea Institute of Toxicology Daejeon Korea.
Myoung Soo NamDivision of Animal Resource Science Chungnam National University Daejeon Korea.ORCID https://orcid.org/0000-0003-0866-1041
Kee K KimDepartment of Biochemistry Chungnam National University Daejeon Korea.ORCID https://orcid.org/0000-0002-1088-3383

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cheese contains various beneficial nutrients, including calcium and whey protein, as well as large amounts of saturated fatty acids. Thus, intake of cheese increases the production of low-density lipoprotein-cholesterol (LDL-C), a well-defined risk factor for cardiovascular disease. Therefore, identification of natural products that inhibit LDL-C production following cheese intake and verification of the efficacy of such products in animal models are essential. Here, we evaluated the effects of

Indexed as

Allium hookeribrown adipose tissuecheesegastrocnemius musclethermogenesiswhite adipose tissue

Identifiers

PMID33598207
PMCPMC7866615

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.