Evidence map›Paper›PMID 33598188›Full record

ArticleFood science & nutrition2021

Increasing lactose concentration is a strategy to improve the proliferation of

Jingyi Zang, Tao Wang, Dziugan Piotr, Hongfei Zhao, Bolin Zhang

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.3field-weighted citation impact, top 34% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 11 citations in OpenAlex.

  1. Modeling growth ofFrontiers in microbiology · 2026
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 2 countries.

Jingyi ZangCollege of Biological Science & Biotechnology Beijing Key Laboratory of Forest Food Processing and Safety Beijing Forestry University Beijing China.
Tao WangCollege of Biological Science & Biotechnology Beijing Key Laboratory of Forest Food Processing and Safety Beijing Forestry University Beijing China.
Dziugan PiotrInstitute of Fermentation Technology & Microbiology Lodz University of Technology Lodz Poland.
Hongfei ZhaoCollege of Biological Science & Biotechnology Beijing Key Laboratory of Forest Food Processing and Safety Beijing Forestry University Beijing China.ORCID https://orcid.org/0000-0002-0057-3189
Bolin ZhangCollege of Biological Science & Biotechnology Beijing Key Laboratory of Forest Food Processing and Safety Beijing Forestry University Beijing China.
Beijing Forestry University · CNLodz University of Technology · PL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of the research was to explore the effect of carbon sources on the proliferation of

Indexed as

growth and metabolismhigh‐cell‐density cultureLactobacillushelveticuslactoseproliferation

Identifiers

PMID33598188
PMCPMC7866610
OpenAlexW3116745257

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.