ArticleFood science & nutrition2021
Fungal diversity of "solom" a Ghanaian traditional beverage of millet (
Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Mycoflora, mycotoxin exposure and cancer risk assessment inToxicology reports · 2026Article
- Accessing the growth of heat-resistant mold ascospores in potato dextrose agar, isolated from a processed fruit jam-Dependence of temperature, pH, and sugar concentration.Food science & nutrition · 2024Article
- Fungal profile, levels of aflatoxin M1, exposure, and the risk characterization of local cheese 'Toxicology reports · 2024Article
- Foodborne Microbiological Hazards in Ghana: A Scoping Review.Environmental health insights · 2024Article
- Postharvest Practices, Perceptions, and Knowledge of Mycotoxins among Groundnut Farmers in the Adamawa, Centre, and North Regions of Cameroon.Scientifica · 2024Article
- Survey of knowledge, and attitudes to storage practices preempting the occurrence of filamentous fungi and mycotoxins in some Ghanaian staple foods and processed products.Scientific reports · 2023Article
- Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production.Foods (Basel, Switzerland) · 2022Review
- Aflatoxin MScientific reports · 2022Article
- Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana.International journal of food science · 2022Article
- Fungal diversity of "solom" a Ghanaian traditional beverage of millet (Food science & nutrition · 2021Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The association of cereals with fungi cannot be disregarded as their manifestation in our foods poses serious health risks. The aim of this study was to investigate the mycofloral (fungal) and chemical (pH) qualities of the "solom" (beverage of millet) available for consumption from their respective sales points in Ho. "Solom" a cereal beverage of millet was sampled from ten (10) different locations in the Ho Municipality of Ghana and evaluated for their pH, fungal counts, and species diversity. Mycological analyses were done on Oxytetracycline Glucose Yeast Extract (OGYE) and Dichloran Rose Bengal Chloramphenicol (DRBC) media from three (3) points per location using serial dilution. A total of fourteen (14) fungal species belonging to eight (8) genera were isolated on both media;
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Registered trials
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