ArticleFood science & nutrition2021
Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (
Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
19 citing papers in PubMed.
- Article
- Widely targeted metabolomics reveals organ-specific metabolite accumulation and functional differentiation of leaves, pulp and seeds in wild jujube (Ziziphus jujuba var. spinosa).BMC plant biology · 2026Article
- Ziziphus budhensis Seed Extracts: Phytoconstituents and Preliminary In Vitro and In Vivo Biological Activities.Chemistry & biodiversity · 2026Article
- Phytochemical Characterization and Antioxidant, Antimicrobial, and Poultry Meat Preservation Potential ofFoods (Basel, Switzerland) · 2026Article
- An integrated analysis of metabolomics and transcriptomics offers profound insights into the mechanisms of metabolic differentiation between Semen Ziziphi Spinosae and Semen Jujubae.BMC plant biology · 2026Article
- Applicability of Nanoemulsions for the Incorporation of Bioactive Compounds in Cosmetics: A Review.ACS omega · 2026Review
- Effects of Livergol and Hydroalcoholic Extracts of Barberry, Jujube, and Flixweed on Oxidative Stress and Inflammatory Gene Expression in a MASLD Animal Model.Mediators of inflammation · 2026Article
- Article
- Effects of jujube and barberry extracts on the acrylamide formation in French fries in deep fryers and microwaves.Food chemistry: X · 2025Article
- Extraction and characterization of phenolic compounds of jujube (Ziziphus jujuba) by innovative techniques.Scientific reports · 2025Article
- Optimization of Ultrasonic-Enzyme Synergistic Extraction of Proanthocyanidins from Jujube: Purification, Characterization, and Bioactivity Study.Molecules (Basel, Switzerland) · 2025Article
- Article
- Quality preservation and decay reduction of minimally processed seedless barberry fruit via postharvest ultrasonic treatment.Food science & nutrition · 2023Article
- Spatial and Temporal Distribution of Phenolic and Flavonoid Compounds in Sour Jujube (Ziziphus. Acidojujuba Cheng et Liu) and Their Antioxidant Activities.Plant foods for human nutrition (Dordrecht, Netherlands) · 2023Article
- The oxidative and thermal stability of optimal synergistic mixture of sesame and grapeseed oils as affected by frying process.Food science & nutrition · 2022Article
- KI Essence extract (a spleen-tonifying formula) promotes neurite outgrowth, alleviates oxidative stress and hypomyelination, and modulates microbiome in maternal immune activation offspring.Frontiers in pharmacology · 2022Article
- Bioactive metabolites ofFood science & nutrition · 2021Article
- Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (Food science & nutrition · 2021Article
- Effects of Iranian herbal ZofaAvicenna journal of phytomedicineArticle
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of the present study was to investigate the biological activities of the ultrasound-assisted extracts obtained from pulp and seed of jujube (
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.