ArticleProbiotics and antimicrobial proteins2021
Probiotic Properties of Lactobacillus Species Isolated from Fermented Palm Sap in Thailand.
Article in Probiotics and antimicrobial proteins, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers.
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Who cites it
33 citing papers in PubMed, 62 citations in OpenAlex.
- Valorization of Citrus limetta peel powder for probiotic encapsulation: enhanced gastrointestinal and storage stability of Lactiplantibacillus plantarum RAD1 isolated from fermented radish (Raphanus sativus L.).World journal of microbiology & biotechnology · 2026Article
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- Comparative Genomic and Functional Characterization ofInternational journal of molecular sciences · 2026Article
- Probiotic Lactiplantibacillus plantarum strains attenuate Salmonella-induced inflammation through coordinated cytokine and redox regulation.World journal of microbiology & biotechnology · 2026Article
- Probiotic Potential, Genomic Characterization, and In Silico Insights of FiveAntibiotics (Basel, Switzerland) · 2026Article
- Anti-Aspergillus flavus activity and probiotic properties of lactic acid bacteria isolated from the digestive tract of edible crickets.Archives of microbiology · 2026Article
- Characterization and application of immobilized Lactobacillus plantarum fiber powder as a probiotic starter culture for Thai-fermented pork.Food science of animal resources · 2026Article
- Antibacterial, Antioxidant, and Anti-inflammatory Activities of Lacticaseibacillus paracasei Lysates Isolated from Fermented Palm Sap.Probiotics and antimicrobial proteins · 2026Article
- Characterization of L. gallinarum Y86: heat-stable antimicrobials and gastrointestinal adaptation.World journal of microbiology & biotechnology · 2025Article
- Lyophilized Cell-Free Supernatants ofLife (Basel, Switzerland) · 2025Article
- Identification and Multifunctional Properties of Lactic Acid Bacteria Isolated From Fermented Turnip Juice.Food science & nutrition · 2025Article
- Investigation of Probiotic Properties ofFood science & nutrition · 2025Article
- Phenotypic and Genomic Insights intoFoods (Basel, Switzerland) · 2025Article
- Screening, isolation, identification and evaluation of bacteria with probiotic potential from traditional palmyra palm nectar.Frontiers in cellular and infection microbiology · 2025Article
- Exploring the antidiabetic activity of potential probiotic bacteria isolated from traditional fermented beverage.World journal of microbiology & biotechnology · 2024Article
- Effect ofAnimals : an open access journal from MDPI · 2024Article
- ExploringAntibiotics (Basel, Switzerland) · 2024Article
- Lyophilized cell-free supernatants of Limosilactobacillus fermentum T0701 exhibited antibacterial activity against Helicobacter pylori.Scientific reports · 2024Article
- Probiotic Insights from the Genomic Exploration ofFoods (Basel, Switzerland) · 2024Article
- EvaluatingFood science & nutrition · 2024Article
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Lactic acid bacteria (LAB), which are the most frequently used probiotics in foods, confer health benefits such as antimicrobial activity, immune stimulation, and anticancer activity. Fermented palm sap is a potential source of LAB. This study aimed to evaluate in vitro antimicrobial and probiotic properties of LAB isolated from traditional fermented palm sap in Thailand. Among 40 isolated LAB species, 10 were preliminarily selected for their antimicrobial activity. These 10 isolates were identified and confirmed by matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) and 16S rRNA sequencing as Lactobacillus paracasei (8/10), Lactobacillus fermentum (1/10), and Lactobacillus brevis (1/10). They were evaluated for probiotic characteristics and antimicrobial activities against pathogens. These isolates were tolerant toward simulated gastrointestinal tract conditions, including low pH, pepsin, pancreatin, and bile salts. The 10 isolates retained strong auto-aggregation and cell surface hydrophobicity, and they adhered tightly to human intestinal epithelial cells. The isolates were susceptible to ampicillin, erythromycin, clindamycin, tetracycline, and chloramphenicol but resistant to vancomycin, kanamycin, and streptomycin. Moreover, all isolates exhibited no hemolytic activity. All isolates exhibited good antibacterial activity against nine pathogenic bacteria. Thus, these 10 Lactobacillus isolates from fermented palm sap are promising potential candidates for use as probiotics in functional fermented foods and pharmaceutical products.
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