Evidence map›Paper›PMID 33591554›Full record

ArticleJournal of nephrology2021

Dietary intake in adults on hemodialysis compared with guideline recommendations.

Valeria M Saglimbene, Guobin Su, Germaine Wong, Patrizia Natale, Marinella Ruospo, Suetonia C Palmer, Jonathan C Craig, Juan J Carrero, Giovanni F M Strippoli

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of nephrology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
2.7field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 37 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 6 institutions in 5 countries.

Valeria M SaglimbeneFaculty of Medicine and Health, Sydney School of Public Health, University of Sydney, Sydney, Australia.
Guobin SuNational Clinical Research Center for Kidney Disease, State Key Laboratory of Organ Failure Research, Department of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou City, Guangdong Province, China.ORCID http://orcid.org/0000-0001-5073-9848
Germaine WongFaculty of Medicine and Health, Sydney School of Public Health, University of Sydney, Sydney, Australia.
Patrizia NataleFaculty of Medicine and Health, Sydney School of Public Health, University of Sydney, Sydney, Australia.
Marinella RuospoDepartment of Emergency and Organ Transplantation, University of Bari, Piazza Giulio Cesare, 70124, Bari, Italy.
Suetonia C PalmerDepartment of Medicine, University of Otago Christchurch, Christchurch, New Zealand.
Jonathan C CraigCollege of Medicine and Public Health, Flinders University, Adelaide, Australia.
Juan J CarreroDepartment of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden.
Giovanni F M StrippoliFaculty of Medicine and Health, Sydney School of Public Health, University of Sydney, Sydney, Australia. gfmstrippoli@gmail.com.
The University of Sydney · AUFlinders University · AUGuangzhou University of Chinese Medicine · CNKarolinska Institutet · SEUniversity of Bari Aldo Moro · ITUniversity of Otago · NZ

Funding

Karolinska Institutet 2020-01616
6 · The paper itself

Abstract

backgroundClinical practice guidelines of dietary management are designed to promote a balanced diet and maintain health in patients undergoing haemodialysis but they may not reflect patients' preferences. We aimed to investigate the consistency between the dietary intake of patients on maintenance haemodialysis and guideline recommendations.

methodsCross-sectional analysis of the DIET-HD study, which included 6,906 adults undergoing haemodialysis in 10 European countries. Dietary intake was determined using the Global Allergy and Asthma European Network (GA

resultsOverall, patients' dietary intakes of phosphate and potassium were infrequently consistent with guidelines (consistent in 25% and 25% of patients, respectively). Almost half of the patients reported that energy (45%) and calcium intake (53%) was consistent with the guidelines, while the recommended intake of sodium and protein was consistent in 85% and 67% of patients, respectively. Results were similar across all participating countries. Intake was consistent with all six guideline recommendations in only 1% of patients.

conclusionPatients on maintenance haemodialysis usually have a dietary intake which is inconsistent with current recommendations, especially for phosphate and potassium.

Indexed as

DietEnergy IntakeAdultCross-Sectional StudiesEatingHumansRenal DialysisSurveys and QuestionnairesDietEnd-stage-kidney-diseaseHaemodialysisNutrition

Identifiers

PMID33591554
PMCPMC8610942
OpenAlexW3131470539

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.