Evidence map›Paper›PMID 33578877›Full record

ArticleMetabolites2021

Characteristics of Black Ginseng (

Hyo Bin Oh, Ji Won Lee, Da Eun Lee, Soo Chang Na, Da Eun Jeong, Dae Il Hwang, Young Soo Kim, Chung Berm Park

Open access · goldAbstract read
In one paragraph

Article in Metabolites, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.5field-weighted citation impact, top 39% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Hyo Bin OhInstitute of Jinan Red Ginseng, Jinan-gun 55442, Korea.ORCID 0000-0002-2107-9120
Ji Won LeeInstitute of Jinan Red Ginseng, Jinan-gun 55442, Korea.
Da Eun LeeInstitute of Jinan Red Ginseng, Jinan-gun 55442, Korea.
Soo Chang NaInstitute of Jinan Red Ginseng, Jinan-gun 55442, Korea.
Da Eun JeongInstitute of Jinan Red Ginseng, Jinan-gun 55442, Korea.
Dae Il HwangInstitute of Jinan Red Ginseng, Jinan-gun 55442, Korea.
Young Soo KimDepartment of Food Science and Technology, Jeonbuk National University, Jeonju 54896, Korea.
Chung Berm ParkInstitute of Jinan Red Ginseng, Jinan-gun 55442, Korea.
Jeonbuk National University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Ginseng processing often involves multiple drying and heat treatments. Ginseng is typically processed within one week of harvesting or is stored at low temperatures to prevent spoilage. Black ginseng (BG) is manufactured by repeating the heat treatment and drying process of ginseng several times. We compared the suitability of low-temperature stored ginseng (SG) and harvested ginseng (HG) as the components for black ginseng production. SG and HG were processed into black ginseng and the appearance change, free sugar content, and benzo[

Indexed as

benzo[a]pyreneblack ginsengfree sugarginsengmanufacturingprocessed ginseng

Identifiers

PMID33578877
PMCPMC7916568
OpenAlexW3128390961

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.