ArticlePlants (Basel, Switzerland)2021
Identification and Characterization of Wheat Germplasm for Salt Tolerance.
Article in Plants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed.
- Deciphering the dynamic genetic architecture of adult-plant salinity tolerance in bread wheat using multi-model GWAS and genomic prediction.BMC plant biology · 2026Article
- Genome-wide association analysis of salinity tolerance-related loci in bread wheat (Triticum aestivum L.) at the germination stage.BMC plant biology · 2026Article
- Characterizing and screening of wheat genotypes under salinity stress condition using thermography and multivariate techniques.Scientific reports · 2025Article
- Evaluating the Necessity of a Control Treatment for Assessing Salt Tolerance in Wheat Genotypes Based on Agro-Physiological Traits in Real-Field Conditions.Plants (Basel, Switzerland) · 2025Article
- Article
- Genetic Variation in Wheat Root Transcriptome Responses to Salinity: A Comparative Study of Tolerant and Sensitive Genotypes.International journal of molecular sciences · 2025Article
- Comprehensive Physio-Biochemical Evaluation Reveals Promising Genotypes and Mechanisms for Cadmium Tolerance in Tibetan Hull-Less Barley.Plants (Basel, Switzerland) · 2024Article
- Comparative Performance of Ionic and Agro-Physiological Traits for Detecting Salt Tolerance in Wheat Genotypes Grown in Real Field Conditions.Life (Basel, Switzerland) · 2024Article
- Screening and Evaluation of Salt-Tolerant Wheat Germplasm Based on the Main Morphological Indices at the Germination and Seedling Stages.Plants (Basel, Switzerland) · 2024Article
- Salt tolerance in wheat is associated with the maintenance of shoot biomass, stomatal conductance, and sucrose in the phloem.Plant-environment interactions (Hoboken, N.J.) · 2024Article
- Article
- Integrated transcriptomics, metabolomics and physiological analyses reveal differential response mechanisms of wheat to cadmium and/or salinity stress.Frontiers in plant science · 2024Article
- Tolerance with High Yield Potential Is Provided by Lower NaPlants (Basel, Switzerland) · 2023Article
- Unexpected Effects of Sulfate and Sodium Chloride Application on Yield Qualitative Characteristics and Symmetry Indicators of Hard and Soft Wheat Kernels.Plants (Basel, Switzerland) · 2023Article
- Nitrogen application alleviates salt stress by enhancing osmotic balance, ROS scavenging, and photosynthesis of rapeseed seedlings (Plant signaling & behavior · 2022Article
- Salinity Stress Tolerance in Potato Cultivars: Evidence from Physiological and Biochemical Traits.Plants (Basel, Switzerland) · 2022Article
- Identification of a Negative Regulator for Salt Tolerance at Seedling Stage via a Genome-Wide Association Study of Thai Rice Populations.International journal of molecular sciences · 2022Article
- HalotolerantFrontiers in plant science · 2022Article
- Functional Annotation of Altered Root Metabolites and Metabolic Pathways in Spring Wheat Cultivars Under Varying Salinity and Photoperiod.Physiologia plantarumArticle
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
Salinity is one of the limiting factors of wheat production worldwide. A total of 334 internationally derived wheat genotypes were employed to identify new germplasm resources for salt tolerance breeding. Salt stress caused 39, 49, 58, 55, 21 and 39% reductions in shoot dry weight (SDW), root dry weight (RDW), shoot fresh weight (SFW), root fresh weight (RFW), shoot height (SH) and root length (RL) of wheat, respectively, compared with the control condition at the seedling stage. The wheat genotypes showed a wide genetic and tissue diversity for the determined characteristics in response to salt stress. Finally, 12 wheat genotypes were identified as salt-tolerant through a combination of one-factor (more emphasis on the biomass yield) and multifactor analysis. In general, greater accumulation of osmotic substances, efficient use of soluble sugars, lower Na
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