Evidence map›Paper›PMID 33573124›Full record

ArticleFoods (Basel, Switzerland)2021

Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of

Peitong Liu, Violeta Ivanova-Petropulos, Changqing Duan, Guoliang Yan

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
2.2field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 22 citations in OpenAlex.

  1. Article
  2. Lipidomic Insight Across 48Microorganisms · 2026
    Article
  3. Article
  4. ZnFood chemistry. Molecular sciences · 2025
    Article
  5. Article
  6. Article
  7. Effect of Indigenous Non-Foods (Basel, Switzerland) · 2025
    Article
  8. Article
  9. Article
  10. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 2 countries.

Peitong LiuCentre for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0003-1876-3770
Violeta Ivanova-PetropulosFaculty of Agriculture, University "Goce Delčev"-Štip, Krste Misirkov 10-A, 2000 Štip, North Macedonia.
Changqing DuanCentre for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Guoliang YanCentre for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0001-9936-4776
Ministry of Agriculture and Rural Affairs · CNGoce Delcev University · MK

Funding

China Agriculture Research System CARS-29China-Macedonia science and technology cooperation and exchange project China-Macedonia science and technology cooperation and exchange projectNingxia Hui Nationality Autonomous Region Major Research and Development Project 2020BCF01003
6 · The paper itself

Abstract

The small changes in concentration of unsaturated fatty acids (UFAs) cause a significant influence on the aromatic component of wines. In this work, the effect of UFAs mixture (including linoleic, oleic, and α-linolenic acids) addition on intra-metabolites and aromatic compounds of two

Indexed as

aroma compoundsintra-metabolitesred wineSaccharomyces cerevisiaeunsaturated fatty acids

Identifiers

PMID33573124
PMCPMC7912517
OpenAlexW3126856468

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.