ArticleFoods (Basel, Switzerland)2021

The Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese 'Fuji' and 'Orin' Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method: Estimation of the Japanese Intake of Flavan-3-ols and Procyanidins from Apple as Case Study.

Toshihiko Shoji et al.PubMed ↗Full text ↗Publisher ↗

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