Evidence map›Paper›PMID 33572863›Full record

ArticleNutrients2021

The Effects of Sleep Quality and Resilience on Perceived Stress, Dietary Behaviors, and Alcohol Misuse: A Mediation-Moderation Analysis of Higher Education Students from Asia, Europe, and North America during the COVID-19 Pandemic.

Chen Du, Megan Chong Hueh Zan, Min Jung Cho, Jenifer I Fenton, Pao Ying Hsiao, Richard Hsiao, Laura Keaver, Chang-Chi Lai, HeeSoon Lee, Mary-Jon Ludy and 8 more

Abstract read
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 47 papers, 5 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
47citing papers in PubMed, 5 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

47 citing papers in PubMed, 5 syntheses or guidelines pooled it.

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  5. Changes in alcohol use during COVID-19 and associations with contextual and individual difference variables: A systematic review and meta-analysis.Psychology of addictive behaviors : journal of the Society of Psychologists in Addictive Behaviors · 2022
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

18 authors.

Chen DuDepartment of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.ORCID 0000-0002-0671-7817
Megan Chong Hueh ZanDivision of Nutrition and Dietetics, International Medical University, Kuala Lumpur 57000, Malaysia.
Min Jung ChoGlobal Public Health, Leiden University College, 2595 DG The Hague, The Netherlands.ORCID 0000-0003-2456-1307
Jenifer I FentonDepartment of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.ORCID 0000-0002-8875-3239
Pao Ying HsiaoDepartment of Food and Nutrition, Indiana University of Pennsylvania, Indiana, PA 15705, USA.
Richard HsiaoDepartment of Kinesiology, Health, and Sport Science, Indiana University of Pennsylvania, Indiana, PA 15705, USA.
Laura KeaverDepartment of Health and Nutritional Science, Institute of Technology Sligo, F91 YW50 Sligo, Ireland.ORCID 0000-0003-1369-5035
Chang-Chi LaiDepartment of Exercise and Health Sciences, University of Taipei, Taipei 11153, Taiwan.ORCID 0000-0003-0453-1207
HeeSoon LeeDepartment of Human Services, Bowling Green State University, Bowling Green, OH 43403, USA.
Mary-Jon LudyDepartment of Public and Allied Health, Bowling Green State University, Bowling Green, OH 43403, USA.ORCID 0000-0002-7887-255X
Wan ShenDepartment of Public and Allied Health, Bowling Green State University, Bowling Green, OH 43403, USA.ORCID 0000-0002-9137-3245
Winnie Chee Siew SweeDivision of Nutrition and Dietetics, International Medical University, Kuala Lumpur 57000, Malaysia.
Jyothi ThrivikramanGlobal Public Health, Leiden University College, 2595 DG The Hague, The Netherlands.ORCID 0000-0003-4040-7529
Kuo-Wei TsengDepartment of Exercise and Health Sciences, University of Taipei, Taipei 11153, Taiwan.
Wei-Chin TsengDepartment of Exercise and Health Sciences, University of Taipei, Taipei 11153, Taiwan.
Stephen DoakDepartment of Health and Nutritional Science, Institute of Technology Sligo, F91 YW50 Sligo, Ireland.
Sara Yi Ling FolkDepartment of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.
Robin M TuckerDepartment of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.ORCID 0000-0002-6838-0105

Funding

Indiana University of Pennsylvania Faculty Incidental Research Support award Not applicableMichigan AgBioResearch Not applicableUSDA National Institute of Food and Agriculture Hatch #1012976
6 · The paper itself

Abstract

backgroundThe coronavirus disease 2019 (COVID-19) pandemic has increased the already high levels of stress that higher education students experience. Stress influences health behaviors, including those related to dietary behaviors, alcohol, and sleep; yet the effects of stress can be mitigated by resilience. To date, past research studying the connections between dietary behaviors, alcohol misuse, sleep, and resilience commonly investigated singular relationships between two of the constructs. The aim of the current study was to explore the relationships between these constructs in a more holistic manner using mediation and moderation analyses.

methodsHigher education students from China, Ireland, Malaysia, South Korea, Taiwan, the Netherlands, and the United States were enrolled in a cross-sectional study from April to May 2020, which was during the beginning of the COVID-19 pandemic for most participants. An online survey, using validated tools, was distributed to assess perceived stress, dietary behaviors, alcohol misuse, sleep quality and duration, and resilience.

results2254 students completed the study. Results indicated that sleep quality mediated the relationship between perceived stress and dietary behaviors as well as the relationship between perceived stress and alcohol misuse. Further, increased resilience reduced the strength of the relationship between perceived stress and dietary behaviors but not alcohol misuse.

conclusionBased on these results, higher education students are likely to benefit from sleep education and resilience training, especially during stressful events.

Indexed as

AlcoholismDietSARS-CoV-2SleepStress, PhysiologicalAdolescentAdultAsiaCOVID-19EuropeFeeding BehaviorFemaleGlobal HealthHumansMaleNorth AmericacollegeCOVID-19food intakehealth behaviorsmental healthnutritionpandemicsubstance useuniversity students

Identifiers

PMID33572863
PMCPMC7911351

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.