ArticleMolecules (Basel, Switzerland)2021
Combining Normal/Reversed-Phase HPTLC with Univariate Calibration for the Piperine Quantification with Traditional and Ultrasound-Assisted Extracts of Various Food Spices of
Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Piperine: From Green Extraction to Clinical Translation-A Review.Drug design, development and therapy · 2026Review
- Tissue-specific variations of piperine in ten populations of Piper longum L.: bioactivities and toxicological profile.Scientific reports · 2024Article
- Bioactivity Profiling and Quantification of Gastrodin inInternational journal of molecular sciences · 2023Article
- Determination of Thymol in Commercial Formulation, Essential Oils, Traditional, and Ultrasound-Based Extracts ofMolecules (Basel, Switzerland) · 2022Article
- Investigating Antiarthritic Potential of Nanostructured Clove Oil (Molecules (Basel, Switzerland) · 2021Article
- Validated HPTLC and antioxidant activities for quality control of catechin in a fermented tea (Food science & nutrition · 2021Article
- Simultaneous Estimation of Cinnamaldehyde and Eugenol in Essential Oils and Traditional and Ultrasound-Assisted Extracts of Different Species of Cinnamon Using a Sustainable/Green HPTLC Technique.Molecules (Basel, Switzerland) · 2021Article
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Authors and funding
5 authors.
Funding
Abstract
Due to unavailability of sustainable analytical techniques for the quantitation of piperine (PPN) in food and pharmaceutical samples, there was a need to develop a rapid and sensitive sustainable analytical technique for the quantitation of PPN. Therefore, the current research presents a fast and highly sensitive normal/reversed-phase high-performance thin-layer chromatography (HPTLC) technique with classical univariate calibration for the quantitation of PPN in various food spices of black pepper with traditional (TE) and ultrasound-assisted extracts (UBE) of various food spices of
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Registered trials
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