Evidence map›Paper›PMID 33572056›Full record

ReviewNutrients2021

Edible Microalgae and Their Bioactive Compounds in the Prevention and Treatment of Metabolic Alterations.

Sara Ramos-Romero, Joan Ramon Torrella, Teresa Pagès, Ginés Viscor, Josep Lluís Torres

Open access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 52 papers.

0numbers the graph read from it
0cells of the map it votes in
52citing papers in PubMed
4.0field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

52 citing papers in PubMed, 120 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Review
  6. Review
  7. Review
  8. Review
  9. The Potential of Superoxide Dismutase-RichInternational journal of molecular sciences · 2025
    Review
  10. Review
  11. Toxicological assessment ofFrontiers in toxicology · 2025
    Article
  12. Review
  13. Review
  14. Foods (Basel, Switzerland) · 2024
    Article
  15. Effect ofInternational journal of molecular sciences · 2024
    Article
  16. Article
  17. Article
  18. A 70% EthanolMolecules (Basel, Switzerland) · 2024
    Article
  19. Article
  20. Optimization of Protease Treatment Conditions forFoods (Basel, Switzerland) · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Sara Ramos-RomeroPhysiology Section, Department of Cell Biology, Physiology and Immunology, Faculty of Biology, University of Barcelona, 08007 Barcelona, Spain.ORCID 0000-0002-9293-4454
Joan Ramon TorrellaPhysiology Section, Department of Cell Biology, Physiology and Immunology, Faculty of Biology, University of Barcelona, 08007 Barcelona, Spain.ORCID 0000-0001-6314-6523
Teresa PagèsPhysiology Section, Department of Cell Biology, Physiology and Immunology, Faculty of Biology, University of Barcelona, 08007 Barcelona, Spain.ORCID 0000-0002-4969-1522
Ginés ViscorPhysiology Section, Department of Cell Biology, Physiology and Immunology, Faculty of Biology, University of Barcelona, 08007 Barcelona, Spain.ORCID 0000-0003-4942-2346
Josep Lluís TorresDepartment of Biological Chemistry, Institute of Advanced Chemistry of Catalonia (IQAC-CSIC), 08034 Barcelona, Spain.ORCID 0000-0002-5072-8265
Universitat de Barcelona · ESInstitute of Advanced Chemistry of Catalonia · ES

Funding

Ministerio de Ciencia e Innovación AGL2017-83599-R
6 · The paper itself

Abstract

Marine and freshwater algae and their products are in growing demand worldwide because of their nutritional and functional properties. Microalgae (unicellular algae) will constitute one of the major foods of the future for nutritional and environmental reasons. They are sources of high-quality protein and bioactive molecules with potential application in the modern epidemics of obesity and diabetes. They may also contribute decisively to sustainability through carbon dioxide fixation and minimization of agricultural land use. This paper reviews current knowledge of the effects of consuming edible microalgae on the metabolic alterations known as metabolic syndrome (MS). These microalgae include

Indexed as

MicroalgaeAnimalsAnti-Inflammatory AgentsAntioxidantsBiological FactorsChlorellaDiabetes MellitusDietDietary ProteinsFunctional FoodHumansHypoglycemic AgentsMetabolic DiseasesObesitySpirulinaAnti-Inflammatory AgentsAntioxidantsBiological FactorsDietary ProteinsHypoglycemic AgentsalgaeChlorelladiabetesIsochrysisNannochloropsisobesityomega 3Spirulina (Arthrospira)Tetraselmis

Identifiers

PMID33572056
PMCPMC7916042
OpenAlexW3126754273

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.