Evidence map›Paper›PMID 33568721›Full record

ArticleScientific reports2021

Identification and molecular characterization of mutant line deficiency in three waxy proteins of common wheat (Triticum aestivum L.).

Qian Liu, Yaping Hu, Mengyun Hu, Lijing Sun, Xiyong Chen, Qianying Li, Peinan Wang, Li-An Wang, Yingjun Zhang, Hui Li

Open access · goldAbstract read
In one paragraph

Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
2.9field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 18 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. An Overview of Factors Affecting the Functional Quality of Common Wheat (International journal of molecular sciences · 2023
    Review
  6. Review
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 1 country.

Qian Liu *Institute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences, Hebei Laboratory of Crop Genetics and Breeding, 162 Hengshan Street, Shijiazhuang, 050035, China.
Yaping Hu *Institute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences, Hebei Laboratory of Crop Genetics and Breeding, 162 Hengshan Street, Shijiazhuang, 050035, China.
Mengyun HuInstitute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences, Hebei Laboratory of Crop Genetics and Breeding, 162 Hengshan Street, Shijiazhuang, 050035, China.
Lijing SunInstitute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences, Hebei Laboratory of Crop Genetics and Breeding, 162 Hengshan Street, Shijiazhuang, 050035, China.
Xiyong ChenInstitute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences, Hebei Laboratory of Crop Genetics and Breeding, 162 Hengshan Street, Shijiazhuang, 050035, China.
Qianying LiInstitute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences, Hebei Laboratory of Crop Genetics and Breeding, 162 Hengshan Street, Shijiazhuang, 050035, China.
Peinan WangInstitute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences, Hebei Laboratory of Crop Genetics and Breeding, 162 Hengshan Street, Shijiazhuang, 050035, China.
Li-An WangCollege of Life Sciences, Hebei Normal University, 20 Road East. 2nd Ring South, Shijiazhuang, 050024, China.
Yingjun ZhangInstitute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences, Hebei Laboratory of Crop Genetics and Breeding, 162 Hengshan Street, Shijiazhuang, 050035, China. zhangyingjun1977@163.com.
Hui LiInstitute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences, Hebei Laboratory of Crop Genetics and Breeding, 162 Hengshan Street, Shijiazhuang, 050035, China. zwslihui@163.com.
Hebei Academy of Agriculture and Forestry Sciences · CNHebei Normal University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Starch is the main component of wheat (Triticum aestivum L.) grain and a key factor in determining wheat processing quality. The Wx gene is the gene responsible for amylose synthesis. An ethyl methanesulfonate (EMS) mutagenized population was generated using common wheat cv. Gao 8901, a popular and high-quality cultivar in China. A waxy mutant (Wx-null) was isolated by screening M3 seeds with KI-I

Indexed as

AllelesAmyloseEdible GrainGenes, PlantIntronsMutationPlant BreedingPlant ProteinsSequence Analysis, DNAStarch SynthaseTriticumAmylosePlant ProteinsStarch Synthase

Identifiers

PMID33568721
PMCPMC7876011
OpenAlexW3127422068

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.