ArticleInternational journal of environmental research and public health2021
Evaluating Food Safety Compliance and Hygiene Practices of Food Handlers Working in Community and Healthcare Settings in Kuwait.
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The trial behind it
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Who cites it
9 citing papers in PubMed, 25 citations in OpenAlex.
- Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa.Food science & nutrition · 2026Review
- Assessment of Food Safety and Practices in Nutrition Services: Case Study of Al-Ahsa Hospitals.Healthcare (Basel, Switzerland) · 2025Article
- Food Safety Knowledge, Attitude, and Practices of Restaurant Food Handlers in Jeddah City, Saudi Arabia.Foods (Basel, Switzerland) · 2024Article
- Nanozyme-based sensors for detection of food biomarkers: a review.RSC advances · 2022Review
- Whole Genome Sequence Analysis of Multidrug ResistantMicroorganisms · 2022Article
- Factors interfering with the adoption of good hygiene practices in public school food services in Bahia, Brazil.Frontiers in public health · 2022Article
- Hygienic Food Handling Practices and Associated Factors Among Food Handlers in Ethiopia: A Systematic Review and Meta-Analysis.Environmental health insights · 2022Review
- A Study on Perception and Exposure to Occupational Risks at Public School Food Services in Bahia, Brazil.Frontiers in public health · 2022Article
- Preponderance ofFrontiers in microbiology · 2021Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Safe food handling and proper hygiene practices performed by food handlers (FHs) in catering establishments are fundamental elements in reducing foodborne diseases. This study aimed at assessing food safety knowledge and compliance of hygiene practices of FHs within food establishments (using a structured questionnaire). A cross-sectional study was carried out from May 2016 to March 2018 on FHs working in community and healthcare settings. A total of 405 FHs, including 44.9% and 55.1%, were working in community and healthcare settings, respectively. The majority, 84.7%, were males with a ratio of 5.5:1. Most of them, 84.4%, had a high school education and above. A greater number, 44%, of FHs were in the age bracket of 29-39 years. As high as 95.6% of them underwent a regular medical check-up. Unsafe attitudes were shown by 44.9%% who used the same hand gloves while handling raw meat and fresh food. Additionally, 42% went home with their uniforms. The hygiene assessment score was 95.8%. In general, FHs have adequate knowledge and compliance with food safety practices. It is recommended that regular and ongoing training on hygienic practices and proper food safety techniques must be given to all FHs to ensure food safety.
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Registered trials
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