ArticleInternational journal of molecular sciences2021

Antioxidant vs. Prooxidant Properties of the Flavonoid, Kaempferol, in the Presence of Cu(II) Ions: A ROS-Scavenging Activity, Fenton Reaction and DNA Damage Study.

Miriama Simunkova et al.PubMed ↗Full text ↗Publisher ↗

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