ArticleAnimal bioscience2021
Associations between gene polymorphisms and selected meat traits in cattle - A review.
Article in Animal bioscience, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
19 citing papers in PubMed.
- Association ofAnimals : an open access journal from MDPI · 2026Article
- Genome-wide association study reveals the genetic basis of meat quality traits in Sichuan Shelduck.Poultry science · 2026Article
- Molecular Genetics and Epigenetics Regulatory Role of miRNAs on Adipogenesis and Intramuscular Fat Development in Beef Cattle: In the Context of Meat Quality.Molecular biotechnology · 2026Review
- Genetic polymorphisms influencing meat productivity and quality in Kalmyk cattle of Russia: A systematic review of growth hormone, thyroglobulin, leptin, and calpain-1 genes.Veterinary world · 2026Review
- Single Nucleotide Polymorphisms of Leptin and Calpain/Calpastatin in Key Traits of Pork Meat Quality.Animals : an open access journal from MDPI · 2025Review
- A novel missense single-nucleotide polymorphism (c.149G>A) in the bovineVeterinary world · 2025Article
- Association between GH, PRL, LEP, and PIT-1 gene polymorphisms and growth traits in Indonesian Rambon indigenous cattle.Tropical animal health and production · 2025Article
- Genetic characterization of LEP and TG5 gene polymorphisms in crossbred beef cattle populations.Journal of advanced veterinary and animal research · 2024Article
- Genotype-Dependent Variations in Oxidative Stress Markers and Bioactive Proteins in Hereford Bulls: Associations withBiomolecules · 2024Article
- Genetic diversity and polymorphism of genes associated with meat quality and growth traits of A Luoi Yellow cattle in Vietnam.Veterinary world · 2024Article
- Effects of GH L127V and TG5 C422T polymorphisms on the hormonal profile, slaughter traits, and meat quality of Hereford bulls.Veterinary world · 2024Article
- Relationship between Selected SNPs (g.16024A/G, g.16039T/C and g.16060A/C) of the FASN Gene and the Fat Content and Fatty Acid Profile in the Milk of Three Breeds of Cows.Animals : an open access journal from MDPI · 2024Article
- Genetic Markers Related to Meat Quality Properties in Fattened HF and HF x Charolaise Steers.Genes · 2024Article
- Long non-coding RNA (LncRNA) and epigenetic factors: their role in regulating the adipocytes in bovine.Frontiers in genetics · 2024Review
- Effect of IGF-1 C472T, GH C2141G, and GHR T914A polymorphisms on growth performance and feed efficiency in young Kazakh white-headed cattle.Veterinary world · 2023Article
- Cis-eQTL Analysis and Functional Validation of Candidate Genes for Carcass Yield Traits in Beef Cattle.International journal of molecular sciences · 2022Article
- Bibliometric Analysis of Research on the Main Genes Involved in Meat Tenderness.Animals : an open access journal from MDPI · 2022Review
- Article
- Assessment of the association of the MOGAT1 and MOGAT3 gene with growth traits in different growth stages in Holstein calves.Archives animal breeding · 2022Article
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Authors and funding
3 authors.
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Abstract
Maintaining a high level of beef consumption requires paying attention not only to quantitative traits but also to the quality and dietary properties of meat. Growing consumer demands do not leave producers many options for how animals are selected for breeding and animal keeping. Meat and carcass fatness quality traits, which are influenced by multiple genes, are economically important in beef cattle breeding programs. The recent availability of genome sequencing methods and many previously identified molecular markers offer new opportunities for animal breeding, including the use of molecular information in selection programs. Many gene polymorphisms have thus far been analyzed and evaluated as potential candidates for molecular markers of meat quality traits. Knowledge of these markers can be further applied to breeding programs through marker-assisted selection. In this literature review, we discuss the most promising and well-described candidates and their associations with selected beef production traits.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.